Description
This festive no-bake Christmas cheesecake features a graham cracker crust, a creamy filling, and Little Debbie Christmas Tree Cakes for a nostalgic holiday treat. Perfect for parties and celebrations!
Ingredients
Scale
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Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
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Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
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Topping:
- 6 Little Debbie Christmas Tree Cakes
- Red and green sprinkles (for garnish)
- Whipped cream (for topping)
Instructions
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Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper.
- Chill the crust in the fridge while preparing the filling.
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Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared crust.
- Smooth the top with a spatula.
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Decorate:
- Press Little Debbie Christmas Tree Cakes into the cheesecake, spacing them out evenly.
- Add dollops of whipped cream around the cakes and sprinkle with red and green sprinkles.
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Chill:
- Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
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Serve:
- Slice into bars and enjoy your festive creation!
Notes
Chilling the cheesecake overnight ensures the filling sets perfectly for clean and beautiful slices.
Nutrition
- Serving Size: 1 bar
- Calories: 350kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg