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Christmas Little Debbie Tree Cheesecake

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This festive no-bake Christmas cheesecake features a graham cracker crust, a creamy filling, and Little Debbie Christmas Tree Cakes for a nostalgic holiday treat. Perfect for parties and celebrations!

Ingredients

Scale
  • Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 2 tablespoons sugar
  • Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
  • Topping:
    • 6 Little Debbie Christmas Tree Cakes
    • Red and green sprinkles (for garnish)
    • Whipped cream (for topping)

Instructions

  • Prepare the Crust:
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
    • Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper.
    • Chill the crust in the fridge while preparing the filling.
  • Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Whip the Cream:
    • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Assemble the Cheesecake:
    • Spread the cheesecake filling evenly over the prepared crust.
    • Smooth the top with a spatula.
  • Decorate:
    • Press Little Debbie Christmas Tree Cakes into the cheesecake, spacing them out evenly.
    • Add dollops of whipped cream around the cakes and sprinkle with red and green sprinkles.
  • Chill:
    • Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
  • Serve:
    • Slice into bars and enjoy your festive creation!

Notes

Chilling the cheesecake overnight ensures the filling sets perfectly for clean and beautiful slices.

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