Description
Rich and creamy churro cheesecake bars with a cinnamon sugar crust and soft layered texture.
Ingredients
Scale
- 2 cans crescent dough sheets
- 450 grams cream cheese
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 180°C.
- Mix cream cheese, sugar, egg, and vanilla until smooth.
- Grease baking dish and sprinkle cinnamon sugar.
- Layer first dough sheet, add filling, then top with second dough.
- Brush with butter and sprinkle cinnamon sugar.
- Bake for 30 to 35 minutes.
- Cool completely, slice, and serve.
Notes
- Use room temperature cream cheese
- Cool before slicing
- Do not overbake