Corn Pudding Casserole

If you’ve ever tasted a dish that’s both sweet and savory, creamy and comforting all at once, then you know exactly why Corn Pudding Casserole is such a crowd favorite. This decadent casserole is like a warm, golden hug for your taste buds. It’s got that perfect balance of sweetness from the corn and richness from the buttery, creamy base—making it the perfect side dish for any meal, especially during the holidays!

Why You’ll Love Corn Pudding Casserole

Let me tell you, this dish is everything you want in a side dish and more:

• Perfectly Creamy: It’s got that luscious, custard-like texture that makes each bite feel indulgent.
• Sweet and Savory Harmony: With the natural sweetness of corn combined with savory ingredients, it’s the kind of dish that’s loved by everyone at the table.
• Easy to Make: A few simple ingredients and one pan—that’s it! It’s a no-fuss recipe with a big payoff.
• Crowd-Pleasing: Whether you’re feeding a big crowd or just your family, this casserole is always a hit, and it’s the perfect addition to holiday feasts or weeknight dinners.

Ingredients

Let’s talk about the ingredients that make this dish a winner:

• Corn Kernels: Fresh, frozen, or canned—whatever you have on hand, just make sure to use good-quality corn.
• Creamed Corn: This gives the casserole its creamy, rich texture and extra burst of sweetness.
• Eggs: These help bind everything together and give the casserole structure.
• Butter: Because butter makes everything better, right? It adds richness to the dish.
• Cornmeal: This gives the casserole a slight cornbread-like texture, perfect for holding everything together.
• Milk: Adds to the creamy base.
• Sugar & Salt: The sugar enhances the sweetness of the corn, while the salt balances everything out.
• Baking Powder: Helps the casserole puff up and gives it that light, airy texture.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this heavenly corn pudding casserole? Here’s how you do it:

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). You want it nice and hot for perfect baking.
• Mix the Ingredients: In a large mixing bowl, combine the corn kernels, creamed corn, eggs, melted butter, milk, cornmeal, sugar, salt, and baking powder. Stir until everything is well combined.
• Transfer to Baking Dish: Grease a 9×9-inch or similar-sized baking dish and pour the corn mixture into it. Smooth it out with a spatula so it’s even across the top.
• Bake the Casserole: Pop the dish into the oven and bake for 45-50 minutes, or until the top is golden brown and set in the center. You can insert a toothpick into the middle to check if it comes out clean.
• Serve & Enjoy: Let it cool for a few minutes before slicing and serving. It’s fantastic on its own or paired with any main course.

Nutrition Facts

Servings: 8
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

How to Serve Corn Pudding Casserole

This casserole is a great side for so many dishes, and there are endless ways to serve it:

• With Roasted Meats: It pairs wonderfully with turkey, ham, or roast chicken. The creamy texture complements the savory flavors of the meats.
• With Greens: Serve it alongside sautéed spinach, collard greens, or green beans for a perfect balance of flavors.
• For Holidays: It’s an absolute must at Thanksgiving, Christmas, or Easter, but it’s also a great option for a casual family dinner.

Additional Tips

• Make Ahead: You can assemble this casserole a day in advance and bake it when you’re ready. Just cover it with foil and store it in the fridge overnight.
• Add Cheese: Want to make it extra cheesy? Stir in some shredded cheddar or mozzarella cheese for a creamy, melty twist.
• Customize the Texture: If you like a firmer casserole, reduce the amount of milk a bit. If you like it extra creamy, add a little more!
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave.

FAQ Section

Q1: Can I make this casserole ahead of time?
A1: Yes! You can assemble the casserole the day before and store it in the fridge. Bake it when you’re ready to serve.

Q2: Can I use fresh corn instead of canned or frozen?
A2: Absolutely! Just be sure to remove the kernels from the cob and measure out the equivalent of about 2 cups of fresh corn.

Q3: Is this recipe vegetarian?
A3: Yes, it’s completely vegetarian! It’s a great option for those following a vegetarian diet.

Q4: Can I freeze this corn pudding casserole?
A4: Yes, you can freeze the casserole for up to 2 months. Be sure to let it cool completely before covering and storing in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and bake as instructed.

Q5: Can I make this dish spicier?
A5: Sure! Add a pinch of cayenne pepper or diced jalapeños to the mix for a bit of heat.

Q6: Can I substitute the milk with a non-dairy alternative?
A6: Yes! You can use almond milk, oat milk, or any other plant-based milk for this recipe.

Q7: Can I add onions or garlic to this casserole?
A7: Yes, you can sauté onions or garlic and add them for an extra layer of flavor if you like. Just be sure not to overpower the corn flavor!

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Q9: What’s the best way to reheat this casserole?
A9: Reheat in the oven at 350°F for about 20 minutes until the casserole is heated through and the top is slightly crispy.

Q10: Can I double this recipe for a larger crowd?
A10: Absolutely! Just double the ingredients and bake in a larger dish. You may need to increase the cooking time by 10-15 minutes depending on the size of your casserole dish.

Conclusion

Corn pudding casserole is the ultimate comfort food—rich, creamy, and bursting with sweet corn flavor. It’s an easy-to-make, versatile side dish that will quickly become a favorite in your recipe rotation. Whether you’re serving it for a holiday gathering or just for a weeknight meal, it’s sure to be a hit! Enjoy every delicious bite!

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