Description
This Cream Cheese Fruit Dip is a simple, sweet, and creamy dip that pairs perfectly with fresh fruits like strawberries, apple slices, and grapes. It’s an easy, crowd-pleasing treat that’s perfect for parties, picnics, or as an everyday snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk, to thin
- Assorted fruits for dipping (such as strawberries, apple slices, and grapes)
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gradually add milk until the dip reaches your desired consistency.
- Chill the dip in the refrigerator until ready to serve.
- Serve the dip with an assortment of fresh fruits for dipping.
Notes
- You can adjust the amount of milk based on how thick or thin you want the dip to be.
- For a variation, add a little cinnamon or lemon zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg