Description
A creamy one-pan chicken and egg noodles dish that is comforting, rich, and perfect for easy weeknight meals.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 8 ounces egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Melt butter and sauté onion and garlic until fragrant.
- Add chicken broth and bring to a simmer.
- Add egg noodles and cook until tender, stirring occasionally.
- Stir in shredded chicken and heavy cream, cook until creamy.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Stir often to prevent sticking.
- Add broth if sauce thickens too much.
- Use fresh herbs for best flavor.