Description
Crispy, golden Crimean Tatar Chiburekki are savory half-moon meat pies filled with seasoned beef and onions, then fried to perfection for a crunchy, juicy bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold water
- 1 pound ground beef
- 1 large onion, grated
- 1 teaspoon black pepper
- 1 teaspoon salt (for filling)
- 1/4 cup water (for filling)
- Vegetable oil, for frying
Instructions
- In a large bowl, mix flour and salt. Gradually add cold water while stirring until dough forms. Knead until smooth, cover, and let rest for 30 minutes.
- In a separate bowl, mix ground beef, grated onion, salt, pepper, and water until fully combined. Set aside.
- Divide the rested dough into equal pieces. Roll each piece into a thin circle.
- Place a spoonful of filling on one half of each circle. Fold over and press edges to seal tightly.
- Heat oil in a deep skillet to 350°F. Fry Chiburekki in batches until golden and bubbly, about 3–4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Ensure oil is hot enough to achieve a bubbly, crisp crust.
- Do not overfill the Chiburekki to avoid breakage during frying.
- Leftovers can be reheated in the oven to maintain crispiness.
- Add chopped parsley or cheese to the filling for variation.
Nutrition
- Serving Size: 1 chiburekki
- Calories: 380
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg