Crispy Bang Bang Salmon Bites

If you’re looking for a show-stopping dish that’s full of bold flavors, these Crispy Bang Bang Salmon Bites will definitely steal the spotlight! They’re perfectly crispy on the outside, tender and flaky on the inside, and tossed in a creamy, spicy, sweet sauce that’s totally addictive. Trust me, once you try these, you won’t be able to stop reaching for another bite. Whether you’re prepping them for a fun appetizer, a weeknight dinner, or something to snack on during movie night, these salmon bites are a crowd-pleaser through and through.

Why You’ll Love Crispy Bang Bang Salmon Bites

Let’s talk about why this recipe is so irresistible:

Crispy, Crunchy Perfection: The salmon gets perfectly crispy in the oven, and each bite has the right balance of crunch and tender fish. It’s a texture lover’s dream.

Flavor Explosion: The Bang Bang sauce is where the magic happens. It’s creamy with a hint of sweetness and just the right amount of heat. You’ll find yourself dipping (and dunking) long after the salmon bites are gone.

Easy to Make: No complicated steps here! The crispy salmon is simple to prep, and the sauce is easy to whip up. Whether you’re a beginner or a seasoned chef, this recipe won’t let you down.

Perfectly Versatile: While they make an amazing appetizer, these crispy salmon bites can also be served as part of a main dish, over rice, or on a salad. They’re just as delicious in any setting!

Healthy-ish: Salmon is packed with omega-3 fatty acids, and it’s a lighter protein option that’s both nutritious and delicious.

Ingredients

Here’s what you’ll need to make these crispy, flavorful bites:

Salmon Fillets

Fresh, boneless, skinless salmon fillets are the star here. They’re easy to work with, and when cooked properly, they stay nice and moist while getting perfectly crispy.

Panko Breadcrumbs

The key to that irresistible crispy coating. Panko breadcrumbs are light, airy, and create the perfect crunch on these salmon bites.

Cornstarch

A little cornstarch helps create a crispier texture when coating the salmon bites, ensuring that they stay crunchy even after being tossed in the sauce.

Eggs

Eggs act as the binder to help the breadcrumbs stick to the salmon. They also help the coating crisp up beautifully in the oven.

Flour

A bit of all-purpose flour adds a light coating for the salmon before dipping it into the egg wash. This gives the final coating extra crunch.

Bang Bang Sauce

Here’s where the magic happens! A blend of mayo, sweet chili sauce, sriracha, and a touch of honey creates that perfect balance of creamy, spicy, and sweet. It’s a sauce you’ll want to drizzle on everything.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive right in! These crispy Bang Bang salmon bites are super easy to make, and they cook up quickly.

Prep the Salmon

Start by cutting your fresh salmon fillets into bite-sized pieces. Keep the pieces roughly uniform so they cook evenly. Pat the pieces dry with a paper towel to remove any excess moisture (this will help the coating stick better).

Coat the Salmon

In one bowl, whisk together your flour and cornstarch. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dip each piece of salmon first into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to ensure they stick well.

Bake the Salmon

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. Arrange the coated salmon pieces in a single layer on the baking sheet. Bake for about 10-12 minutes, or until the salmon is golden brown and crispy. If you have a convection setting on your oven, use it to get an even crispier finish.

Make the Bang Bang Sauce

While the salmon is baking, whisk together the mayo, sweet chili sauce, sriracha, and honey in a small bowl. Adjust the amount of sriracha to suit your preferred spice level—more for heat, less for a milder version.

Toss the Salmon in the Sauce

Once your crispy salmon bites are done baking, remove them from the oven. Place them in a large bowl and pour the Bang Bang sauce over the top. Toss gently to coat each bite in that delicious sauce.

Serve and Enjoy

Garnish with chopped green onions or a sprinkle of sesame seeds for a little extra crunch and flavor. Serve immediately while they’re still crispy and warm.

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Crispy Bang Bang Salmon Bites

These little bites are absolutely perfect for a party, but they’re also great for a quick and satisfying meal. Here are a few ideas for how to serve them:

On a Salad: Toss the crispy salmon bites on top of a bed of mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with extra Bang Bang sauce or a tangy vinaigrette for a complete meal.

With Rice: Serve these crispy salmon bites over a bed of fluffy rice—white, brown, or jasmine rice all work well. The rice helps soak up any extra sauce.

As an Appetizer: Perfect for dipping! Serve these crispy bites with a side of extra Bang Bang sauce for dipping. You can also add some cool cucumber slices to balance the heat.

In a Wrap: Wrap these crispy salmon bites in a soft tortilla with some fresh veggies and a drizzle of the sauce for a delicious and portable meal.

Additional Tips

Here are some extra tips to elevate your crispy salmon bites:

Air Fryer Option: If you have an air fryer, you can cook these salmon bites in it for an even crispier texture! Cook at 400°F (200°C) for 8-10 minutes, shaking halfway through.

Use Fresh Salmon: While frozen salmon can work in a pinch, fresh salmon yields the best results in terms of flavor and texture.

Adjust the Sauce: Feel free to adjust the sweetness and heat of the Bang Bang sauce. Want it sweeter? Add a little more honey. Need more heat? Throw in some extra sriracha.

Storage Tips: If you have leftovers (which is rare!), store the salmon bites in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to crisp them back up.

Make It Spicy: If you love heat, add some extra sriracha to the sauce, or top the salmon bites with a few slices of fresh jalapeños for an extra kick!

FAQ Section

Q1: Can I use a different type of fish for this recipe?
A1: Yes! While salmon is the star here, you can also try using cod or tilapia. Just make sure to adjust the cooking time based on the type of fish you use.

Q2: Can I make this recipe ahead of time?
A2: The crispy salmon is best served fresh, but you can prepare the sauce ahead of time and store it in the fridge. You can also coat the salmon pieces earlier in the day and store them in the fridge until ready to bake.

Q3: Can I make this recipe gluten-free?
A3: Yes, simply swap out the regular breadcrumbs for gluten-free panko breadcrumbs, and use a gluten-free flour blend in place of all-purpose flour.

Q4: How can I make the Bang Bang sauce less spicy?
A4: If you prefer a milder sauce, just reduce the amount of sriracha. You can also add a little more honey or even a dash of ketchup to balance the heat.

Q5: Can I make this recipe with frozen salmon?
A5: You can use frozen salmon, but be sure to thaw it completely before cutting and coating. The texture may be a little different, but it’ll still taste great.

Q6: How do I store leftovers?
A6: Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to maintain their crispy texture.

Q7: Can I make the sauce spicier?
A7: Yes, absolutely! If you want more heat, just add a little extra sriracha to the sauce. You can also add some red pepper flakes or chili oil for an extra spicy kick.

Q8: Can I use a different dipping sauce?
A8: Sure! While the Bang Bang sauce is incredible, you can experiment with other sauces like a garlic aioli, tartar sauce, or a spicy mayo if you want a different flavor profile.

Q9: Can I cook these on the stovetop?
A9: Yes, you can pan-fry the salmon bites in a skillet with a bit of oil if you prefer. Just make sure to cook them in batches to avoid overcrowding and ensure they get crispy on all sides.

Q10: Can I double the recipe?
A10: Yes, you can definitely double the recipe. Just make sure to use a large enough baking sheet to spread the salmon bites in an even layer so they cook evenly.

Conclusion

These Crispy Bang Bang Salmon Bites are a flavor-packed, crispy, and irresistible treat that’s bound to be a new favorite in your recipe rotation. Whether you’re serving them as an appetizer, a meal, or a snack, they’re guaranteed to impress. So grab some salmon, whip up that sauce, and get ready for a bite of pure deliciousness! You’ll be hooked after the first bite—promise!

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