Crock Pot Creamy Chicken Parmesan Soup

If you’re craving something hearty, comforting, and totally crave-worthy, look no further than this Crock Pot Creamy Chicken Parmesan Soup. Imagine all the flavors of a classic chicken Parmesan—tender chicken, rich tomato sauce, creamy cheese—wrapped up in the coziness of a soup. The best part? You can set it and forget it in the crockpot while you go about your day. Trust me, this is the kind of dish that’ll make you want to cozy up with a bowl and some crusty bread on a chilly evening.

Why You’ll Love Crock Pot Creamy Chicken Parmesan Soup

This recipe is more than just a soup—it’s a meal that brings people together and fills your home with the most inviting aromas. Here’s why it’s a favorite:

• Versatile: Perfect for a weeknight dinner when you need something easy and filling, or for when you’re hosting a gathering. You can also make it for a cozy meal for yourself—no judgment here!
• Budget-Friendly: With simple ingredients, this recipe is easy on your wallet but doesn’t skimp on flavor. You probably already have many of the ingredients on hand!
• Slow Cooker Magic: Set it in the crockpot, walk away, and let the magic happen. You’ll come back to a perfectly creamy, delicious soup that tastes like you spent hours in the kitchen.
• Comfort in a Bowl: With the creamy texture and cheesy goodness, this soup will make you feel all warm and fuzzy inside. It’s like a hug in a bowl, especially when served with some toasted bread.
• Crowd-Pleasing: Whether you’re feeding a family, having a few friends over, or just making dinner for yourself, this soup is always a hit. Expect everyone to ask for seconds!

Ingredients

Let’s talk about what makes this soup so irresistible. These ingredients are simple, but together they create a comforting, creamy masterpiece:

Chicken Breasts

Boneless, skinless chicken breasts are the base of this soup. They cook slowly in the crockpot, becoming tender and juicy. Plus, they soak up all those savory flavors from the sauce.

Diced Tomatoes

A can of diced tomatoes brings in the perfect amount of tang and depth. It gives the soup that rich tomato base that you crave in a chicken Parmesan dish.

Chicken Broth

Chicken broth adds the necessary liquid and enhances the savory flavor. It helps create the soup’s comforting texture while letting all the ingredients meld together beautifully.

Heavy Cream

Here’s where the creaminess comes in! Heavy cream transforms this soup into a velvety, indulgent treat that’s rich without being too heavy.

Parmesan Cheese

This is the star ingredient. The salty, nutty Parmesan cheese adds that unmistakable chicken Parmesan flavor. As it melts into the soup, it creates that perfect, cheesy goodness we all love.

Mozzarella Cheese

Melty mozzarella adds that gooey, cheesy pull that’s classic in any chicken Parmesan dish. It’s the perfect finishing touch.

Italian Seasoning

Italian seasoning is a must for this dish! It brings the perfect mix of herbs—oregano, basil, thyme—that make this soup taste like your favorite Italian restaurant.

Garlic

Garlic is essential for that aromatic, savory base. It infuses the soup with a delicious fragrance as it cooks, giving the dish a depth of flavor that’ll make your mouth water.

Salt and Pepper

Season to taste! A little salt and pepper balance out the flavors, bringing everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this creamy chicken Parmesan soup on the table! The crockpot will do most of the work for you, but here’s how to make it come together:

Add Ingredients to Crock Pot

Place the chicken breasts, diced tomatoes, chicken broth, and garlic in the crockpot. Stir in the Italian seasoning, salt, and pepper. These simple ingredients will create the flavorful base of your soup.

Cook Low and Slow

Cover the crockpot and cook on low for 6–7 hours, or until the chicken is fully cooked and easily shredded. The slow cook will allow all those flavors to blend beautifully.

Shred the Chicken

Once the chicken is cooked, shred it right in the crockpot using two forks. You want it to absorb all that delicious, savory goodness!

Add Cream and Cheeses

Pour in the heavy cream, followed by the Parmesan and mozzarella cheeses. Stir everything together until the cheese melts and the soup becomes creamy and smooth. It’s like magic happening right in front of you.

Let It Simmer

Let the soup cook for another 15–20 minutes to allow the flavors to meld and the cheese to fully melt into the broth. The soup will thicken up, and that creaminess will just take it over the top.

Serve and Enjoy

Once it’s ready, serve this comforting soup hot with a sprinkle of fresh Parmesan on top. It’s the ultimate cozy meal!

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 6–7 hours (slow cook time)
Total Time: 6 hours 10 minutes

How to Serve Crock Pot Creamy Chicken Parmesan Soup

This soup is hearty enough on its own, but here are a few ideas for how to take it to the next level:

• Garlic Bread: Serve this soup with warm, toasty garlic bread to soak up all the creamy goodness. It’s a match made in heaven.
• Fresh Salad: A crisp, green salad with a light vinaigrette is the perfect contrast to the rich soup. It adds a refreshing element to balance out all the cheese and cream.
• Roasted Vegetables: Pair with roasted veggies like broccoli, zucchini, or carrots to add some healthy color and flavor to the meal.
• Crusty Baguette: If you’re not in the mood for garlic bread, a simple baguette works perfectly to dip in the soup and scoop up all the cheesy goodness.

Additional Tips

Here are a few extra tips to make this recipe even better:

• Prep the Chicken Ahead of Time: If you’re short on time, you can prepare the chicken the night before and store it in the fridge. Just toss it in the crockpot in the morning, and dinner will be ready when you are.
• Make It Spicy: If you like a little heat, add a pinch of red pepper flakes to the soup for an extra kick. It complements the cheese perfectly!
• Make It Lighter: You can use half-and-half or milk instead of heavy cream for a lighter version of the soup. It’ll still be creamy but with fewer calories.
• Storing Leftovers: This soup keeps really well! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ Section

Q1: Can I use frozen chicken breasts?
A1: Yes, you can! Just add a little extra time to the cooking process, and the chicken will cook perfectly in the crockpot.

Q2: Can I make this soup on the stovetop?
A2: Yes! You can simmer everything on the stove in a large pot. Just cook the chicken breasts, shred them, and then add the rest of the ingredients to the pot. Simmer until the cheese melts and everything is combined.

Q3: How do I store leftovers?
A3: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat it gently to preserve the creamy texture.

Q4: Can I freeze this soup?
A4: Yes, this soup freezes really well! Let it cool completely before transferring it to a freezer-safe container. It will last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating.

Q5: Can I add more vegetables to the soup?
A5: Absolutely! Feel free to add in some chopped spinach, mushrooms, or bell peppers for added texture and flavor.

Q6: How can I make this soup spicier?
A6: Add some crushed red pepper flakes or a dash of hot sauce to bring a little heat to the soup. It’s an easy way to spice things up!

Q7: Can I use a different type of cheese?
A7: While Parmesan and mozzarella are classic choices, you can experiment with provolone, gouda, or even a little ricotta to give it a unique twist.

Q8: How do I make this dairy-free?
A8: You can substitute the heavy cream with a dairy-free cream alternative like coconut cream and use dairy-free cheeses to make this soup dairy-free.

Q9: Is this recipe gluten-free?
A9: Yes, this recipe is naturally gluten-free! Just make sure that the chicken broth and cheese you use are gluten-free as well.

Q10: Can I double the recipe?
A10: Yes! If you have a larger crowd to feed, simply double the ingredients. Just be sure your crockpot is large enough to handle the extra ingredients.

Conclusion

This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that’s so easy to make and impossible to resist. It’s perfect for any occasion, whether you’re feeding your family or enjoying a cozy meal by yourself. With the slow cooker doing most of the work, you’ll get a rich, creamy soup that tastes like it’s been simmering all day. So, give it a try—you won’t regret it! And hey, don’t forget the garlic bread for dipping.

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