Crockpot Loaded Steak and Potato Bake

Imagine this: tender chunks of steak, perfectly seasoned potatoes, melted cheese, crispy bacon, and a creamy sauce—all cooked together in one pot for a meal that practically cooks itself. That’s what you get with this Crockpot Loaded Steak and Potato Bake! It’s like a warm, hearty casserole, but without the fuss of baking in the oven. The slow cooker does all the hard work, and the end result is a comforting, flavorful dish that’ll have everyone coming back for seconds. Trust me, this is the kind of recipe you’ll want to keep in your rotation!

Why You’ll Love Crockpot Loaded Steak and Potato Bake

This recipe is everything you crave in a cozy, filling meal, and here’s why you’ll fall in love with it:

Simple Ingredients: You don’t need fancy ingredients—just a few basic pantry and fridge staples, and you’re set. Steak, potatoes, cheese, bacon… need I say more?

Hands-Off Cooking: The slow cooker takes care of everything! Just layer the ingredients, set it, and let it work its magic. Perfect for busy days when you want a home-cooked meal with minimal effort.

Comfort Food at its Best: Hearty, cheesy, and loaded with flavor, this dish is a total crowd-pleaser. It’s like everything good about a baked potato topped with steak and all your favorite fixings, but even better.

Customizable: Want to switch things up? You can adjust the seasoning, add more veggies, or try a different kind of cheese. This recipe is all about making it your own!

Make-Ahead Friendly: This recipe is perfect for meal prep or making ahead for a busy weeknight. Just pop it in the fridge, and you’ve got an easy, satisfying meal waiting for you.

Ingredients

This recipe comes together with a few simple ingredients that pack a big punch of flavor:

Steak (such as sirloin or ribeye): The steak is the hearty base of this dish. Choose a cut that you love, and it’ll become melt-in-your-mouth tender when cooked low and slow in the Crockpot.

Russet Potatoes: These potatoes become creamy and tender as they cook in the slow cooker, absorbing all the flavors from the steak and seasonings.

Shredded Cheddar Cheese: Melty cheese adds that rich, gooey texture that makes this dish so comforting. You can use sharp cheddar for extra flavor or any cheese that melts well.

Bacon: Crispy bacon crumbles bring a smoky, salty crunch that elevates this dish. If you’re a bacon lover, feel free to add extra!

Onion and Garlic: These aromatics add depth of flavor, making each bite more savory and rich.

Heavy Cream: The creamy sauce that ties everything together, making it dreamy and smooth.

Beef Broth: Helps cook the steak and potatoes while adding flavor and moisture to the dish.

Salt and Pepper: The essentials for seasoning your dish to perfection.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

This recipe is as easy as layering your ingredients and letting the slow cooker do the heavy lifting:

1. Prepare the Ingredients:
Cut the steak into bite-sized cubes and season generously with salt and pepper. Slice the potatoes into thin rounds for even cooking. Chop the onion and garlic, and cook the bacon until crispy, then crumble it up.

2. Layer in the Crockpot:
Layer the sliced potatoes at the bottom of your Crockpot. Top them with half of the steak, followed by half of the crumbled bacon, garlic, and onion. Repeat the layers with the remaining potatoes, steak, bacon, garlic, and onion.

3. Add the Liquids:
Pour in the beef broth and heavy cream. Give everything a little stir to distribute the liquids, then cover the Crockpot with the lid.

4. Cook:
Cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender, and the steak will be juicy and perfectly cooked.

5. Add the Cheese:
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover the Crockpot again to allow the cheese to melt into a gooey, cheesy layer.

6. Serve and Enjoy:
Once the cheese has melted, give everything a good stir. Serve hot and enjoy the deliciousness of this loaded steak and potato bake!

Nutrition Facts

Servings: 6
Calories per serving: 500

Preparation Time

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours

How to Serve Crockpot Loaded Steak and Potato Bake

This dish is so hearty and filling that it can be a meal on its own, but here are a few ways to make your meal even better:

Fresh Salad: Pair it with a light, crisp salad to balance out the richness of the loaded bake. A simple green salad with a tangy vinaigrette would be perfect.

Steamed Veggies: For extra nutrition, serve alongside some steamed broccoli, green beans, or asparagus. Their freshness and crunch will complement the creamy, tender potatoes.

Garlic Bread: Serve this dish with some warm, crusty garlic bread to soak up any delicious sauce left on your plate.

Sour Cream or Ranch: Add a dollop of sour cream or drizzle some ranch dressing on top for a cool, creamy contrast to the warm, savory dish.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Choose the Right Steak: You don’t need a super expensive cut. Sirloin or ribeye work wonderfully because they’re tender and flavorful when slow-cooked.

Make It Spicy: If you like a little heat, sprinkle in some red pepper flakes or add a pinch of cayenne pepper to the mix.

Customize the Veggies: Feel free to add other veggies, like bell peppers or mushrooms, to the layers for extra flavor and texture.

Bacon Alternatives: If you’re not a fan of bacon, you can skip it or swap it for sausage or diced ham.

Double the Recipe: This recipe is easy to double if you’re feeding a crowd. Just make sure your Crockpot can handle the extra ingredients!

FAQ Section

Q1: Can I use a different type of potato?
A1: Yes! You can use Yukon Gold or red potatoes. However, russet potatoes give this dish the perfect texture when slow-cooked.

Q2: Can I make this dish ahead of time?
A2: Yes, you can assemble everything in the Crockpot insert the night before and store it in the fridge. Just cook it the next day when you’re ready!

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q4: Can I freeze this dish?
A4: Yes! Freeze any leftovers in a freezer-safe container for up to 3 months. Reheat in the microwave or oven when ready to serve.

Q5: What can I serve this with?
A5: It pairs wonderfully with a fresh salad, steamed vegetables, or some garlic bread. It’s a complete meal on its own, but these sides make it even better!

Q6: Can I make this recipe without heavy cream?
A6: Yes, you can substitute the heavy cream with half-and-half or milk if you want a lighter version, but it will be slightly less creamy.

Q7: Can I use pre-cooked bacon?
A7: Sure! Just crumble it into the layers as you assemble the dish, and it will still add that delicious smoky flavor.

Q8: Can I use frozen potatoes?
A8: Fresh potatoes work best for this recipe, but if you’re in a pinch, frozen hashbrowns or diced potatoes can be used.

Q9: Can I make this recipe in the oven?
A9: This recipe is specifically designed for the Crockpot, but you can bake it in the oven at 350°F for about 1.5 hours, or until the potatoes are tender.

Q10: Can I add more cheese?
A10: Absolutely! Feel free to add more cheese—cheddar, mozzarella, or even a blend of cheeses would work perfectly.

Conclusion

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, combining all the savory, cheesy goodness you could ask for in one dish. It’s easy to make, packed with flavor, and perfect for busy days when you want a satisfying meal without much effort. Whether you’re feeding your family or hosting a crowd, this recipe will quickly become a favorite. Give it a try, and watch everyone fall in love with this cozy, flavorful meal!

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