Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—hearty, tender steak, creamy potatoes, and gooey melted cheddar cheese. Simply layer your ingredients and let the crockpot do the magic! Perfect for busy weeknights or cozy family dinners. #CrockpotMeals #ComfortFood #SteakAndPotatoes #EasyDinner #CheesyGoodness #SlowCooker
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Seasonings: Salt, pepper, garlic powder, paprika
Instructions
-
Layer It Up:
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor. -
Add the Liquid:
In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot. -
Cook:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through. -
Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt. -
Serve & Enjoy:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
Notes
- Make sure to use a lean cut of sirloin steak for best results.
- You can adjust the seasonings according to your taste.
- For a creamier texture, add a bit of sour cream or heavy cream after cooking.
Prep Time:
Nutrition
- Serving Size: 1 bowl
- Calories: 400kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg