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Cucumber Salad Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2-4 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

A quick, flavorful snack that combines crisp cucumber slices with shredded cheese, savory bacon bits, and a blend of delicious seasonings. Topped with creamy avocado lime ranch dressing, this snack is sure to satisfy your cravings.


Ingredients

Scale
  • 2 cucumbers, sliced
  • ¼ cup shredded cheese (cheddar or your favorite)
  • 2 tbsp bacon bits
  • A pinch of black pepper
  • A sprinkle of Old Bay seasoning
  • A dash of Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing


Instructions

  • Slice the Cucumbers:
    Slice the cucumbers into bite-sized pieces and place them in a bowl.
  • Add the Toppings:
    Add the shredded cheese, bacon bits, and seasonings (black pepper, Old Bay, Salad Supreme) to the cucumbers.
  • Drizzle the Dressing:
    Drizzle the avocado lime ranch dressing over the mix.
  • Mix Together:
    Stir everything together until evenly coated.
  • Serve:
    Enjoy immediately for a quick, flavorful snack.

Notes

  • Make-Ahead Tips: You can prep the cucumbers and toppings in advance, but add the dressing right before serving to keep it fresh.
  • Storage: Store leftovers in the fridge for up to a day, but the texture may change after the dressing is added.
  • Variations: Try different types of cheese or dressings for a new twist!

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 150 kcal
  • Sugar: 3g
  • Sodium: 450 kcal
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg