Description
A creamy whipped coffee drink featuring fluffy coffee foam layered over chilled milk, creating a café-style beverage with only a few simple ingredients.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk, chilled
- 1 cup ice cubes
Instructions
- Add instant coffee, granulated sugar, and hot water to a mixing bowl.
- Whip with a hand mixer or whisk until thick, glossy, and fluffy with stiff peaks.
- Fill a serving glass with ice cubes and chilled milk.
- Spoon the whipped coffee mixture over the milk.
- Serve immediately and stir before drinking.
Notes
- Use instant coffee only for proper whipping.
- Whip until stiff peaks form for the best texture.
- The whipped topping can be refrigerated for up to 2 days.
- Use dairy-free milk if preferred.