Looking for a festive and fun appetizer to serve this Easter? This Easter Bunny Spinach Dip is a playful twist on the classic spinach dip and is perfect for spring celebrations! Shaped like a cute bunny and bursting with creamy, savory flavors, this dip will surely steal the show at your Easter gathering. Whether you’re hosting a brunch, a family dinner, or just want a fun snack, this dish is the perfect way to get everyone talking and dipping into something delicious.

Why You’ll Love Easter Bunny Spinach Dip

Here’s why this spinach dip is going to be your new Easter favorite:

Festive and Fun: The bunny shape makes this dip an adorable addition to your Easter spread. It’s as much a conversation starter as it is a tasty treat!
Creamy & Savory: This dip is rich, creamy, and packed with the savory flavors of spinach, artichokes, and cheese. It’s a dip you’ll want to scoop up again and again.
Easy to Make: You don’t need a ton of time or ingredients to make this appetizer. It’s quick to prepare and comes together effortlessly, leaving you with more time to enjoy the celebration.
Crowd-Pleasing: Whether you’re serving it at a party, potluck, or family gathering, this spinach dip is always a hit. Its creamy texture and savory taste make it a perfect companion for crunchy veggies, bread, or crackers.
Great for Kids & Adults: The fun bunny shape makes it especially appealing to kids, while the creamy spinach dip is loved by adults too. It’s a recipe that pleases all ages!

Ingredients

Let’s take a look at what you’ll need to make this Easter Bunny Spinach Dip:

Frozen Spinach: The base of the dip, frozen spinach is convenient and easy to work with. Make sure to thaw and drain it well before using.
Artichoke Hearts: For a little extra flavor and texture, artichoke hearts add a savory depth to the dip.
Cream Cheese: The creamy foundation that makes this dip rich and smooth.
Sour Cream: Adds a tangy flavor and helps balance the richness of the cream cheese.
Parmesan Cheese: For a bit of sharp, nutty flavor that complements the other ingredients.
Mozzarella Cheese: Melted mozzarella creates that delicious stretchy, gooey cheese pull.
Garlic: Adds a savory depth and enhances the flavor of the dip.
Onion Powder: For a mild, oniony taste that’s not too overpowering.
Salt & Pepper: To season the dip and bring everything together.
Bread, Veggies, or Chips for Dipping: The perfect vehicle for scooping up the creamy dip!

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these simple steps to make this adorable and tasty Easter Bunny Spinach Dip:

Preheat Your Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish or a bunny-shaped baking pan if you want to keep the festive theme going.
Prepare the Spinach Dip:
In a large mixing bowl, combine the thawed and drained spinach, artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, garlic, onion powder, salt, and pepper. Stir everything together until smooth and fully combined.
Shape the Bunny:
If you’re using a bunny-shaped baking dish, spread the spinach dip into the dish, shaping it to fit the contours of the bunny’s ears and body. If you don’t have a bunny-shaped dish, you can simply form a round or oval shape on a regular baking dish and top it with some extra cheese to mimic the shape of bunny ears.
Bake the Dip:
Bake the dip in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly. If you want extra color, you can broil it for an additional 1-2 minutes.
Serve and Garnish:
Once baked, remove the dip from the oven and let it cool for a few minutes. Serve it with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. You can also serve it with sliced baguette, crackers, or chips for dipping.

Nutrition Facts

Servings: 10
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Easter Bunny Spinach Dip

This fun and flavorful spinach dip pairs wonderfully with a variety of dippable sides. Here are a few ideas to enhance your serving experience:

Fresh Veggies: Pair the dip with crunchy veggie sticks like carrots, celery, and cucumbers for a healthy and vibrant side.
Bread: Serve with slices of crusty baguette or pita bread, perfect for scooping up the creamy dip.
Chips & Crackers: Tortilla chips or crunchy crackers make for a fun and easy way to enjoy this dip.
Easter-Themed Snacks: If you’re going all-in on the Easter vibe, serve it with Easter-themed crackers or snacks shaped like bunnies, eggs, or flowers.

Additional Tips

Make-Ahead Option: You can prepare the dip in advance and refrigerate it for up to a day before baking. Just bake it just before serving.
Extra Creamy: For an even creamier dip, you can add extra cream cheese or sour cream. This will make the dip richer and even more indulgent!
Variations: Feel free to mix in some cooked bacon bits or shredded chicken for added flavor and protein.
No Bunny Shape? No Problem: If you don’t have a bunny-shaped dish, you can simply bake the dip in any baking dish and serve it with fun bunny-shaped crackers or veggies on the side.
Gluten-Free Option: For a gluten-free version, make sure to serve the dip with gluten-free crackers or veggies.

FAQ Section

Q1: Can I make this dip ahead of time?
A1: Yes! You can prepare the dip the night before, refrigerate it, and then bake it right before serving.

Q2: Can I use fresh spinach instead of frozen?
A2: Absolutely! If you prefer fresh spinach, sauté about 4 cups of fresh spinach until wilted and then drain it before adding it to the dip mixture.

Q3: Can I add more cheese to the dip?
A3: Yes! You can adjust the cheese amounts to suit your preference. Adding extra mozzarella or cheddar can give the dip a cheesier flavor.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm it up.

Q5: Can I freeze this dip?
A5: Yes! You can freeze the unbaked dip for up to 3 months. When ready to serve, bake it from frozen, but allow for extra cooking time (about 35-40 minutes).

Q6: What can I use for dipping if I want to avoid bread?
A6: For a healthier option, use fresh veggie sticks like carrots, celery, cucumbers, or bell peppers to dip.

Q7: Can I use a different dip base, like Greek yogurt?
A7: Yes! If you prefer a lighter version, Greek yogurt can replace the sour cream and cream cheese for a tangy, protein-packed dip.

Q8: How can I make this dip spicier?
A8: Add some diced jalapeños or a pinch of cayenne pepper for a spicy kick to your spinach dip.

Q9: Can I make this dairy-free?
A9: You can substitute dairy products with plant-based alternatives like vegan cream cheese, sour cream, and cheese for a dairy-free version.

Q10: Can I add meat to this dip?
A10: Absolutely! You can mix in some cooked chicken, bacon, or sausage for a heartier version of the dip.

Conclusion

This Easter Bunny Spinach Dip is the perfect way to bring fun and flavor to your holiday celebrations. With its creamy texture and festive bunny shape, it’s a sure way to delight your guests while enjoying a savory, satisfying treat. Serve it at your Easter brunch or dinner and watch as everyone digs in for more! Enjoy the creaminess, the cheese, and of course, the fun bunny shape that will have everyone hopping for joy!