Description
This Easy Cheesy Garlic Bread is loaded with buttery garlic flavor, melty mozzarella, and a sprinkle of fresh parsley — the ultimate sidekick for any meal or the perfect standalone snack.
Ingredients
Scale
- 1 large French bread loaf
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- In a bowl, mix softened butter, minced garlic, salt, and half of the parsley.
- Slice the French bread loaf in half lengthwise and place cut-side up on the baking sheet.
- Spread the garlic butter mixture evenly on each bread half.
- Sprinkle mozzarella cheese and parmesan over the top.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Broil for 1–2 minutes to get golden spots on top.
- Remove from oven, sprinkle with remaining parsley, slice, and serve warm.
Notes
- Use fresh garlic for the best flavor boost.
- Let butter soften to spread easily without tearing the bread.
- Add red pepper flakes for a spicy version.
- Use parchment for easy cleanup and non-stick baking.