Description
Rich, fudgy brownies bursting with juicy cherries and melty chocolate chips—an irresistible twist on a classic treat that’s both indulgent and comforting.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fresh cherries, pitted and halved
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Melt the butter and whisk in the sugar until smooth. Add the eggs and vanilla extract and mix well.
- In another bowl, combine flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the cherries and pour the batter into the prepared pan.
- Sprinkle chocolate chips on top and press them slightly into the batter.
- Bake for 30 to 35 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely in the pan before slicing and serving.
Notes
- Use parchment paper for easy removal and clean cuts.
- Chill before slicing for perfect squares.
- Substitute fresh cherries with thawed frozen or soaked dried cherries if needed.
- Want extra flavor? Add a pinch of espresso powder to the batter.