Description
Soft and fluffy homemade donuts with a lightly crisp golden exterior and rich buttery flavor. These easy donuts are simple to make with pantry ingredients and perfect for breakfast or dessert.
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 3/4 cup milk
- 3 tablespoons melted butter
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a heavy pot over medium heat until it reaches 350 degrees Fahrenheit.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla extract.
- Mix until a soft dough forms.
- Lightly flour a work surface and roll out the dough.
- Cut the dough into donut shapes using a round cutter.
- Fry donuts in small batches for 1 to 2 minutes per side until golden brown.
- Transfer donuts to paper towels to drain excess oil.
- Coat warm donuts with sugar or glaze if desired.
- Serve warm and enjoy.
Notes
- Do not overcrowd the pan while frying.
- Keep the oil temperature steady for even cooking.
- Store leftovers in an airtight container for up to 2 days.
- Dust with cinnamon sugar for extra flavor.