Name: Easy Hamburger Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of potato soup; 1 cup milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 cups cooked and cubed potatoes; 1 cup shredded cheddar cheese; 9×13 inch baking dish

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If you’re craving a hearty, comforting meal that’s simple to prepare, look no further! This Easy Hamburger Potato Casserole is the answer to your dinner dilemmas. It’s a delicious, one-pan wonder that combines savory ground beef, creamy potatoes, and gooey cheese. Plus, it’s perfect for feeding the whole family without a ton of effort. Whether you’re cooking for a crowd or just a cozy dinner at home, this casserole has got you covered. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Easy Hamburger Potato Casserole

Let me tell you, this casserole is the epitome of comfort food. Here’s why it’ll quickly become your new favorite:

Simple and Quick: With minimal prep and just a few ingredients, this casserole is perfect for a busy weeknight. It comes together quickly, leaving you more time to relax.

All-in-One Meal: This dish is everything you need in one pan—protein, veggies, and potatoes all baked together for an effortless, satisfying meal.

Crowd-Pleasing: It’s a guaranteed hit with kids and adults alike. The cheesy, meaty goodness is always a crowd-pleaser, and I promise you, there won’t be any leftovers!

Customizable: Feel free to mix it up! Add in your favorite seasonings or extra veggies, like bell peppers or mushrooms, to make it your own.

Budget-Friendly: Using everyday ingredients that you probably already have in your pantry and fridge, this casserole is both delicious and affordable.

Ingredients

Here’s everything you’ll need to create this warm, cheesy casserole:

Ground Beef
The base of this casserole, ground beef brings a rich, savory flavor that’s perfect for pairing with the creamy potatoes and melty cheese.

Potatoes
Sliced potatoes form the heart of this dish. As they bake, they soak up all the savory flavors from the beef and seasoning, making each bite comforting and filling.

Cheese
Cheese is essential in this casserole! It melts to create a gooey, irresistible topping that ties the whole dish together. You can use cheddar, mozzarella, or a blend of both for extra flavor.

Onion
Chopped onion adds a subtle sweetness and depth of flavor to the casserole, creating a great balance with the other ingredients.

Cream of Mushroom Soup
This canned soup serves as the creamy base for the casserole, helping to bind everything together while adding richness and moisture.

Garlic Powder
A sprinkle of garlic powder enhances the flavor and gives the casserole a savory, aromatic touch.

Salt and Pepper
Season to taste. These simple ingredients bring out the best in all the flavors, making the casserole well-balanced and delicious.

Butter
Butter adds richness and helps the potatoes cook up tender and golden.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to put together this easy and comforting casserole:

Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that the casserole cooks evenly and the potatoes get nice and tender.

Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s fully browned, breaking it up with a spoon as it cooks. Drain any excess fat and set the beef aside.

Sauté the Onion
In the same skillet, add the chopped onion and cook for about 3-4 minutes, until it becomes soft and translucent. This will add a great flavor to the beef.

Prepare the Casserole Dish
Grease a 9×13-inch baking dish with a little butter or non-stick spray. Layer the bottom with a few slices of raw potatoes, covering the bottom of the dish evenly.

Layer the Ingredients
Top the potatoes with half of the cooked ground beef, followed by half of the sautéed onions. Spread a bit of the cream of mushroom soup over the top, then sprinkle with a little garlic powder, salt, and pepper. Repeat the layers with the remaining potatoes, beef, onions, and soup.

Add Cheese
Top the final layer with a generous amount of shredded cheese. You can use cheddar, mozzarella, or any cheese you like for that melty, golden finish.

Bake to Perfection
Cover the casserole with aluminum foil and bake for 45-50 minutes, until the potatoes are tender. Remove the foil and bake for another 10 minutes to let the cheese melt and get bubbly.

Serve and Enjoy
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Scoop out hearty portions, and enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 400

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Easy Hamburger Potato Casserole

This casserole is filling on its own, but here are a few serving suggestions to complete the meal:

Green Salad: Pair it with a light green salad with a tangy vinaigrette for a refreshing contrast to the rich casserole.

Garlic Bread: Serve alongside some warm garlic bread to scoop up all that cheesy goodness.

Roasted Vegetables: Roasted carrots, zucchini, or broccoli make a great side dish and balance the meal with added texture and nutrients.

Pickles or Relish: A small dish of pickles or sweet relish offers a nice acidic crunch to balance the richness of the casserole.

Additional Tips

Here are some tips to make this casserole even better:

Use Frozen Potatoes: If you’re in a pinch, you can use frozen hashbrowns or pre-sliced frozen potatoes. Just adjust the cooking time as needed.

Add Extra Veggies: Feel free to mix in some extra vegetables like bell peppers, spinach, or even peas to make the casserole more hearty and colorful.

Make it Spicy: For a little extra kick, add some chili flakes or hot sauce to the beef mixture. You can also sprinkle some jalapeños on top.

Leftovers: This casserole stores well! Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Freezer-Friendly: You can freeze this casserole before baking. Just assemble it, cover it tightly with plastic wrap, and freeze for up to 3 months. When you’re ready to bake, let it thaw overnight in the fridge, then bake as directed.

FAQ Section

Q1: Can I use a different kind of soup?
A1: Yes! You can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup for a slightly different flavor.

Q2: Can I use ground turkey instead of beef?
A2: Absolutely! Ground turkey will work just fine. It will give the casserole a lighter flavor but still be delicious.

Q3: Can I use a different kind of cheese?
A3: Yes! Feel free to swap the cheese for your favorite variety. Mozzarella, gouda, or a Mexican cheese blend will all work beautifully.

Q4: Can I add more veggies to this casserole?
A4: Definitely! You can add in some chopped bell peppers, peas, or spinach for added flavor and nutrients.

Q5: How can I make this casserole gluten-free?
A5: Use gluten-free potatoes (like hashbrowns) and check that your soup and other ingredients are gluten-free.

Q6: Can I make this casserole ahead of time?
A6: Yes! You can assemble the casserole the night before, cover it, and store it in the fridge. Then, just bake it the next day.

Q7: Can I freeze this casserole?
A7: Yes, you can freeze the casserole before baking. Just cover it tightly and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.

Q8: How do I reheat leftovers?
A8: Reheat leftovers in the oven at 350°F for about 15 minutes or until heated through. You can also use the microwave if you’re in a hurry.

Q9: Can I use pre-cooked ground beef?
A9: Yes, you can use pre-cooked ground beef for convenience. Just sauté the onions and assemble the casserole as directed.

Q10: What’s the best way to store leftovers?
A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave as needed.

Conclusion

This Easy Hamburger Potato Casserole is everything you want in a cozy, comforting meal. With savory beef, creamy potatoes, and plenty of melty cheese, it’s a dish that’s simple to make but big on flavor. It’s a perfect weeknight dinner, a hit at family gatherings, and a great way to satisfy your hunger without a lot of fuss. So grab your ingredients and get ready to make a dish that’s sure to become a family favorite!