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Easy Hamburger Potato Casserole

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This Easy Hamburger Potato Casserole combines savory ground beef, creamy soups, tender potatoes, and melted cheddar cheese to create the ultimate comfort food. It’s simple to make, hearty, and sure to please the whole family. Perfect for busy weeknights!

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 cups cooked and cubed potatoes
  • 1 cup shredded cheddar cheese

Equipment:

  • 9x13 inch baking dish

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C).
  • Brown the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
  • Sauté the onion: Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes.
  • Combine the ingredients: In a large bowl, combine the browned beef, onion, cream of mushroom soup, cream of potato soup, milk, Worcestershire sauce, garlic powder, and black pepper. Stir until everything is well combined.
  • Layer the casserole: Pour half of the beef mixture into the prepared 9×13 baking dish. Top with half of the cubed potatoes and half of the shredded cheddar cheese. Repeat the layers with the remaining beef mixture, potatoes, and cheese.
  • Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until bubbly and heated through.
  • Serve: Let the casserole stand for 5 minutes before serving.

Notes

  • You can use frozen hash browns instead of cooked and cubed potatoes for a quicker option.
  • For extra flavor, add some chopped bell peppers or mushrooms to the beef mixture.
  • This casserole also works great with ground turkey or chicken if you want a lighter version.

Nutrition

Find it online: https://deliceflash.com/easy-hamburger-potato-casserole/