Description
A creamy, no-bake pineapple dessert layered with sweet whipped filling and a buttery graham cracker crust. It’s tropical, tangy, and perfect for any occasion.
Ingredients
- Crushed Pineapple: 1 can (20 oz), well-drained
- Cream Cheese: 1 block (8 oz), softened
- Whipped Topping: 1 tub (8 oz), thawed
- Powdered Sugar: 1/2 cup
- Graham Cracker Crumbs: 1 1/2 cups
- Butter: 1/3 cup, melted
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Instructions
- Preheat Your Equipment: Chill your mixing bowl and beaters for best whipped texture.
- Combine Ingredients: In a bowl, mix melted butter and graham cracker crumbs until combined. Press into your dish to form the crust.
- Prepare Your Cooking Vessel: Lightly grease your 8×8 dish if you want easier slicing later.
- Assemble the Dish: In another bowl, beat cream cheese until fluffy. Add powdered sugar and vanilla. Fold in whipped topping and crushed pineapple gently.
- Cook to Perfection: No baking needed — just smooth the mixture over your crust.
- Finishing Touches: Sprinkle extra graham crumbs on top or garnish with pineapple rings or mint.
- Serve and Enjoy: Chill for at least 4 hours (overnight is best), then slice and serve cold.
Notes
- Use pineapple in juice, not syrup, for better flavor balance.
- Let the dessert chill overnight for best results.
- Fold whipped topping gently to keep the texture light.
- Serve in clear cups for elegant presentation.