Description
Experience the enchantment of Magic Cake, a single batter that bakes into three distinct layers: a dense base, a creamy custard center, and a light sponge top. This delightful dessert is perfect for any occasion!
Ingredients
Scale
- 4 large eggs, at room temperature, separated
- ¾ cup (150g) granulated sugar
- ½ cup (113g) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- ¾ cup (95g) all-purpose flour
- 2 cups (480ml) lukewarm milk
- Powdered sugar, for dusting (optional)
Instructions
-
Preheat Oven:
- Preheat your oven to 325°F (160°C).
- Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
-
Prepare Egg Yolks Mixture:
- In a large bowl, beat the egg yolks and granulated sugar until pale and creamy.
- Add the melted butter and vanilla extract; mix until well combined.
-
Add Flour and Milk:
- Gradually sift in the flour, mixing gently until incorporated.
- Slowly add the lukewarm milk, stirring continuously until the batter is smooth.
-
Whip Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
-
Combine Mixtures:
- Gently fold the whipped egg whites into the batter, a third at a time, until just combined.
- The batter will be thin with some lumps, which is normal.
-
Bake:
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the top is golden and slightly jiggly in the center.
-
Cool and Serve:
- Allow the cake to cool completely in the pan.
- Once cooled, refrigerate for at least 2 hours to set.
- Lift the cake using the parchment overhang, slice into squares, and dust with powdered sugar before serving.
Notes
- Ensure eggs are at room temperature for optimal results.
- Folding in the egg whites gently is crucial to maintain the cake’s structure.
- For added flavor, consider incorporating citrus zest or a splash of almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg