Name: Fried Cabbage with Shrimp & Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small head of cabbage, chopped; 1/2 lb shrimp, peeled and deveined; 1/2 lb smoked sausage, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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If you love a hearty, flavorful dish that’s quick and easy to make, this Fried Cabbage with Shrimp & Sausage recipe will become your new favorite. It’s everything you crave in a one-pan meal—savory, smoky, and oh-so-satisfying. The tender cabbage, succulent shrimp, and juicy sausage come together in perfect harmony, creating a comforting meal that’s perfect for any occasion. Trust me, you’re going to love this one!

Why You’ll Love Fried Cabbage with Shrimp & Sausage

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of Fried Cabbage with Shrimp & Sausage—it’s made with a few simple ingredients, but the flavor is anything but basic. Let’s break it down:

Shrimp

The star of this dish! Sweet, succulent shrimp cook quickly and absorb all the rich flavors from the sausage and cabbage. They add that irresistible seafood flavor and tender texture that makes this dish extra special.

Sausage

A savory, juicy sausage brings a smoky, flavorful kick to the dish. You can use your favorite sausage—whether it’s andouille, kielbasa, or even a spicy chorizo. It adds a satisfying depth and richness to the dish.

Cabbage

The vegetable base for this dish. Cabbage becomes wonderfully tender when sautéed and takes on the delicious flavors of the shrimp and sausage, providing the perfect contrast in texture.

Onion

Onions bring sweetness and a savory undertone that pairs beautifully with the cabbage and meat. They cook down into a soft, golden layer that makes every bite of this dish a flavor-packed experience.

Bell Pepper

A bell pepper adds crunch and color, along with a subtle sweetness. It enhances the flavor profile without overpowering the other ingredients, giving the dish a fresh balance.

Garlic

A few cloves of garlic give this dish an aromatic boost. You’ll love how the garlic infuses the oil as it cooks, making everything smell so good while it sizzles in the pan.

Seasonings

Salt, pepper, paprika, and a dash of cayenne pepper to give the dish just the right amount of heat and flavor. The spices elevate the natural flavors of the ingredients and add that perfect kick!

Olive Oil

Used to sauté the veggies and meat, olive oil brings richness to the dish while helping everything cook to perfection.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep the Ingredients

Start by peeling and deveining the shrimp, if necessary. Slice the sausage, chop the onions and bell pepper, and mince the garlic. Having everything ready to go makes this dish come together so much easier.

Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Remove the sausage and set it aside for later.

Sauté the Veggies

In the same skillet, add a little more olive oil if needed. Toss in the onions, bell pepper, and garlic. Cook for about 3-4 minutes, until the veggies are softened and fragrant.

Add the Cabbage

Next, add the chopped cabbage to the skillet. Stir it around to combine with the onions and bell pepper. Let the cabbage cook down for about 8-10 minutes, stirring occasionally, until it becomes tender and slightly caramelized.

Cook the Shrimp

Add the shrimp to the skillet with the cabbage mixture. Cook for 3-5 minutes until the shrimp turn pink and opaque, stirring occasionally. Make sure not to overcook the shrimp—they should be tender and juicy!

Season It

Season the dish with salt, pepper, paprika, and a pinch of cayenne for some heat. Stir well, ensuring all the flavors come together. Taste and adjust the seasonings as needed.

Bring It All Together

Add the cooked sausage back into the skillet and give everything a good toss. Let it cook for another 2-3 minutes so the flavors meld together beautifully.

Serve and Enjoy

Serve the fried cabbage with shrimp and sausage hot from the skillet. Whether you eat it on its own or with a side of rice, it’s guaranteed to be a hit.

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Fried Cabbage with Shrimp & Sausage

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices from the shrimp and sausage.
Creamy Accompaniments: Add a dollop of sour cream or Greek yogurt to balance the flavors with a creamy, tangy touch.
Vegetable Sides: Roasted vegetables like zucchini, carrots, or asparagus complement the dish while adding color and nutrients.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Garnish with fresh herbs like parsley or cilantro for that extra touch.

Presentation matters too! Serve it on a beautiful platter with a sprinkle of fresh herbs, and your guests will be amazed.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: If you love heat, try adding a pinch of smoked paprika or extra cayenne to give the dish an added kick.
Dietary Adjustments: To make the dish gluten-free, make sure your sausage doesn’t contain gluten. You can also swap the sausage for a vegetarian sausage option for a meat-free meal.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over medium heat or in the microwave.
Double the Batch: This recipe doubles easily, so if you’re feeding a crowd or want extra for leftovers, go ahead and make a larger batch.

FAQ Section

Q1: Can I substitute the sausage with chicken or turkey?
A1: Absolutely! Chicken or turkey sausage will work perfectly in this recipe, giving it a lighter flavor. You can also use smoked sausage for that extra smoky touch.

Q2: Can I make this dish ahead of time?
A2: Yes! Prepare the cabbage and sausage the day before, and store them in the fridge. When you’re ready to eat, cook the shrimp and combine everything.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in a skillet over medium heat to retain the texture.

Q4: Can I freeze this dish?
A4: Yes! You can freeze it for up to 2 months. Let it cool completely before transferring to a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and reheat.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the skillet over medium heat for about 5 minutes, or microwave in 30-second intervals until heated through.

Q6: Can I double the recipe?
A6: Definitely! If you’re serving a crowd, just double the ingredients. You may need a larger skillet or two to cook everything evenly.

Q7: Can I make this dish spicier?
A7: Absolutely! Add extra cayenne, or toss in some chopped jalapeños to turn up the heat.

Q8: Can I add more veggies to this dish?
A8: Of course! Feel free to toss in some mushrooms, spinach, or even zucchini for added veggies.

Q9: Can I use frozen shrimp?
A9: Yes, you can use frozen shrimp! Just make sure to thaw them first before cooking.

Q10: Can I use a different type of cabbage?
A10: You can substitute with napa cabbage or bok choy if you prefer. Each will add a slightly different texture and flavor, but they all work great in this dish.

Conclusion

And there you have it—Fried Cabbage with Shrimp & Sausage! This recipe is the perfect balance of savory, smoky, and hearty, and it’s a meal that comes together in no time. Whether you’re cooking for a busy weeknight dinner or serving a crowd, this dish is guaranteed to impress. So go ahead—give it a try, and enjoy every bite!