Description
This smoky and savory dish combines tender cabbage, succulent shrimp, and crispy sausage, making it a perfect, easy-to-make meal. The addition of smoked paprika and garlic elevates the flavors for a satisfying dish.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
-
Cook the Sausage:
Heat a large skillet over medium heat and add the sliced sausage.
Cook for 4-5 minutes until browned and crispy.
Remove the sausage from the skillet and set aside. -
Sauté the Shrimp:
In the same skillet, add olive oil and minced garlic.
Sauté for 1-2 minutes until fragrant.
Add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked.
Remove the shrimp from the skillet and set aside. -
Cook the Cabbage:
Add the chopped cabbage to the skillet.
Season with smoked paprika, salt, and pepper.
Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp. -
Combine and Serve:
Return the cooked sausage and shrimp to the skillet with the cabbage.
Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through. -
Garnish and Enjoy:
Garnish with fresh parsley if desired.
Serve hot and enjoy this smoky and savory dish!
Notes
- You can substitute the smoked sausage with turkey sausage for a lighter option.
- Adjust the seasoning to your preference if you like it spicier.
Nutrition
- Serving Size: 1 plate
- Calories: 290kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 175mg