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Fried Cabbage with Shrimp & Sausage

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This smoky and savory dish combines tender cabbage, succulent shrimp, and crispy sausage, making it a perfect, easy-to-make meal. The addition of smoked paprika and garlic elevates the flavors for a satisfying dish.

Ingredients

Scale
  • 1 small head of cabbage, chopped
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb smoked sausage, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  • Cook the Sausage:
    Heat a large skillet over medium heat and add the sliced sausage.
    Cook for 4-5 minutes until browned and crispy.
    Remove the sausage from the skillet and set aside.
  • Sauté the Shrimp:
    In the same skillet, add olive oil and minced garlic.
    Sauté for 1-2 minutes until fragrant.
    Add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked.
    Remove the shrimp from the skillet and set aside.
  • Cook the Cabbage:
    Add the chopped cabbage to the skillet.
    Season with smoked paprika, salt, and pepper.
    Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
  • Combine and Serve:
    Return the cooked sausage and shrimp to the skillet with the cabbage.
    Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
  • Garnish and Enjoy:
    Garnish with fresh parsley if desired.
    Serve hot and enjoy this smoky and savory dish!

Notes

  • You can substitute the smoked sausage with turkey sausage for a lighter option.
  • Adjust the seasoning to your preference if you like it spicier.

Nutrition

Find it online: https://deliceflash.com/fried-cabbage-with-shrimp-sausage/