Description
Tender, caramelized cabbage fried with onions, garlic, and spices, this Fried Cabbage recipe is simple, budget-friendly, and full of comforting flavor.
Ingredients
- Green Cabbage: 1 medium head, cored and thinly sliced
- Onion: 1 large, thinly sliced
- Olive Oil: 3 tablespoons
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Paprika: 1 teaspoon
- Apple Cider Vinegar: 1 tablespoon
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Heat olive oil in a large skillet over medium heat.
- Combine Ingredients: Add onion and sauté for 3–4 minutes until softened, then stir in garlic.
- Prepare Your Cooking Vessel: Add sliced cabbage and toss to coat in oil.
- Assemble the Dish: Season with salt, pepper, and paprika. Stir occasionally.
- Cook to Perfection: Fry for 12–15 minutes until cabbage is tender and golden.
- Finishing Touches: Add apple cider vinegar and adjust seasoning.
- Serve and Enjoy: Garnish with parsley and serve hot.
Notes
- Cook cabbage over medium-high heat to avoid mushiness.
- Add a splash of vinegar or lemon juice for brightness.
- Use smoked paprika for deeper flavor.
- Great as a side dish, or serve over rice for a light meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg