Description
Garbage Bread is a golden, crusty stuffed loaf filled with seasoned ground beef, melted cheese, and savory add-ins. Perfect for parties, weeknight dinners, or using up leftovers, it’s comfort food at its finest.
Ingredients
Scale
- 1 pound Pizza Dough
- 1 pound Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Diced Tomatoes
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef. Drain excess fat and stir in Worcestershire sauce, garlic powder, onion powder, and diced tomatoes. Let cool slightly.
- In a bowl, mix the meat mixture with cheddar and mozzarella cheese.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread filling down the center, fold sides over, and seal. Place seam-side down on baking sheet.
- Cut diagonal slits across the top for steam. Bake 20–25 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley. Slice and serve warm.
Notes
- Chill the filling before rolling for easier assembly.
- Swap beef for turkey or plant-based protein if desired.
- Serve with dipping sauces like mustard, ranch, or marinara.