Garlic Butter Steak Bites and Potatoes

If you’re craving a meal that combines sizzling steak, crispy potatoes, and a rich, garlicky butter sauce, look no further! These Garlic Butter Steak Bites and Potatoes are pure comfort food with a touch of elegance. Picture this: juicy, tender chunks of steak cooked to perfection, paired with crispy golden potatoes, all drenched in a luscious garlic butter sauce. It’s a dish that’ll have you savoring every bite and secretly wishing for leftovers the next day. Trust me, this one’s a total game-changer and a surefire hit at the dinner table.

Why You’ll Love Garlic Butter Steak Bites and Potatoes

Here’s why this recipe is bound to become a family favorite:

Flavor Explosion: The steak bites are seasoned perfectly and seared to a beautiful crust, while the garlic butter adds an irresistible richness. Every bite is a burst of savory goodness!

Satisfying and Hearty: This dish is a complete meal with tender steak and crispy potatoes. It’s perfect for when you want something filling but full of flavor.

Quick and Easy: You’ll get this delicious dish on the table in no time. It’s an easy, no-fuss recipe that delivers incredible flavor without hours of prep.

One Pan Wonder: Everything cooks in one skillet, making cleanup a breeze. You’ll have minimal mess while still enjoying maximum flavor.

Perfect for Steak Lovers: If you’re a fan of steak, you’ll adore this dish! The steak bites are juicy, tender, and melt-in-your-mouth delicious.

Ingredients

Let’s talk about the simple yet mouthwatering ingredients that make this dish irresistible:

Steak
The star of the show! You can use sirloin, ribeye, or flank steak, cut into bite-sized chunks. The marbling and tenderness of the steak make it perfect for this dish.

Potatoes
Small baby potatoes or Yukon Gold potatoes work best. When roasted, they get crispy on the outside and fluffy on the inside.

Garlic
Fresh garlic is key here. It infuses the butter with amazing flavor, and the aroma as it cooks is absolutely mouthwatering.

Butter
A generous amount of butter makes this sauce rich, smooth, and decadent. It’s the secret to creating that silky, garlicky goodness.

Olive Oil
For cooking the potatoes and getting that perfect crispy texture.

Fresh Herbs
Thyme and rosemary are ideal here, but you can use whatever fresh herbs you have on hand to add fragrance and flavor.

Salt and Pepper
The simple seasoning that brings everything together. It enhances the natural flavors of both the steak and the potatoes.

Red Pepper Flakes (Optional)
If you like a bit of heat, add red pepper flakes to the garlic butter for an extra kick.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s dive into how to bring this delicious dish to life:

Cook the Potatoes
Start by heating olive oil in a large skillet over medium-high heat. Add the potatoes, cut side down, and cook until golden and crispy, about 5-7 minutes per side. Once cooked, remove the potatoes from the skillet and set them aside.

Sear the Steak Bites
In the same skillet, add a little more oil if needed, and toss in the steak bites. Sear them on all sides until browned and cooked to your desired level of doneness, about 3-5 minutes for medium-rare. Remove the steak bites and set them aside with the potatoes.

Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Stir in the fresh herbs, salt, pepper, and red pepper flakes (if using).

Combine Everything
Return the steak and potatoes to the skillet and toss everything together, making sure the steak and potatoes are coated in the delicious garlic butter sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.

Serve and Enjoy
Serve the garlic butter steak bites and potatoes immediately, garnished with extra herbs if desired. It’s the kind of meal that’s sure to impress!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Steak Bites and Potatoes

This dish is perfect on its own, but here are a few ideas for sides to make it even more memorable:

Fresh Salad: Pair this dish with a crisp green salad dressed with a light vinaigrette to balance out the richness of the steak and potatoes.

Steamed Veggies: Roasted or steamed vegetables like broccoli, asparagus, or green beans make for a healthy and colorful addition to the plate.

Crispy Bread: A side of warm, crusty bread is perfect for dipping in the garlic butter sauce.

Coleslaw: A creamy coleslaw can add a nice crunch and contrast to the tender steak and crispy potatoes.

Additional Tips

Here are some extra tips to make this dish even better:

Use a Cast Iron Skillet: A cast iron skillet helps get a perfect sear on the steak bites and allows the potatoes to crisp up nicely.

Add Some Cheese: If you’re a fan of cheese, sprinkle some grated Parmesan on top for a little extra richness and flavor.

Make it Spicy: For a spicy kick, you can add some fresh chopped jalapeños to the garlic butter sauce.

Rest the Steak: After cooking the steak bites, let them rest for a few minutes before serving. This helps the juices redistribute, keeping the steak juicy and tender.

Double the Recipe: If you’re feeding a crowd, you can easily double this recipe. Just make sure to cook the steak in batches to avoid overcrowding the skillet.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Absolutely! While sirloin, ribeye, or flank steak are great choices, you can use any steak you like. Just adjust the cooking time based on the thickness of the cut.

Q2: Can I make this dish ahead of time?
A2: This dish is best served fresh, but you can prepare the potatoes in advance and store them in the fridge. Just reheat them in the skillet before serving and add the steak bites and garlic butter sauce.

Q3: Can I use frozen potatoes?
A3: Fresh potatoes work best for this dish, but if you’re in a pinch, frozen potatoes can be used. Just make sure to cook them according to package instructions before adding them to the skillet.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to prevent the potatoes from getting too soft.

Q5: Can I freeze this dish?
A5: While the potatoes may lose their crispness after freezing, you can freeze the steak bites and garlic butter sauce for up to 2 months. Thaw overnight in the fridge and reheat in a skillet.

Q6: Can I add other vegetables to this dish?
A6: Definitely! You can add vegetables like bell peppers, onions, or mushrooms to the skillet with the potatoes for added flavor.

Q7: How can I make this dish spicier?
A7: Add more red pepper flakes, a pinch of cayenne pepper, or even fresh chopped chili peppers to the garlic butter sauce for an extra kick.

Q8: Can I use baby red potatoes instead of Yukon Gold?
A8: Yes, baby red potatoes work perfectly for this recipe! They’ll crisp up nicely and add a slightly different texture.

Q9: How do I get the potatoes extra crispy?
A9: Be sure to cook the potatoes cut side down and allow them to cook without moving them around too much. The less you stir, the crispier they’ll get.

Q10: Can I use a different fat instead of butter?
A10: If you prefer, you can use olive oil or a combination of olive oil and butter for a lighter option, but butter really gives this dish its rich, indulgent flavor.

Conclusion

Garlic Butter Steak Bites and Potatoes is the ultimate comfort food with a little touch of luxury. The tender steak bites and crispy potatoes are drenched in a rich, garlicky butter sauce that makes every bite completely irresistible. Plus, it’s an easy-to-make dish that’s packed with flavor, making it perfect for any night of the week. Whether you’re treating yourself or impressing guests, this dish is guaranteed to satisfy!

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