Description
This Garlic Butter Steak Bites and Potatoes dish features tender steak bites cooked in a rich, flavorful garlic butter sauce, paired with crispy, golden potatoes. A savory, satisfying meal that’s perfect for a weeknight dinner or a special occasion!
Ingredients
Scale
- 1 pound boneless, skinless sirloin steak, cut into 1-inch pieces
- 1 tablespoon olive oil (for steak)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound small potatoes, peeled and quartered
- 1 tablespoon olive oil (for potatoes)
Equipment:
- Large skillet or Dutch oven
Instructions
- Season the steak: In a bowl, toss the steak pieces with salt and black pepper.
- Cook the steak: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the steak and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the steak from the skillet and set it aside.
- Sauté the vegetables: Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until softened.
- Make the garlic butter: Add butter, chopped parsley, and dried thyme to the skillet. Cook and stir until the butter is melted and fragrant.
- Cook the potatoes: Add the quartered potatoes to the skillet and toss them in the garlic butter. Cook for 10-15 minutes, until the potatoes are tender and golden brown, stirring occasionally to ensure even cooking.
- Combine and serve: Return the cooked steak to the skillet and toss everything to coat the steak and potatoes in the garlic butter. Cook for an additional 2-3 minutes to heat everything through. Serve immediately.
Notes
- You can add a little extra butter or oil if needed while cooking the potatoes to ensure they cook evenly.
- For extra flavor, sprinkle a bit of freshly grated Parmesan cheese over the potatoes just before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 550kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg