Description
This Garlic Lemon Pepper Rice is the ultimate quick-fix comfort food—fluffy rice kissed with golden garlic, fresh lemon, and a crackle of black pepper. Bright, savory, and full of flavor in just 20 minutes.
Ingredients
- Cooked Rice: 3 cups (preferably day-old)
- Olive Oil: 2 tablespoons
- Garlic Cloves: 4 (minced)
- Lemon Juice: 2 tablespoons (freshly squeezed)
- Lemon Zest: 1 teaspoon
- Freshly Cracked Black Pepper: 1 teaspoon (adjust to taste)
- Salt: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons (chopped, optional)
Instructions
- Preheat Your Equipment: Heat olive oil in a large skillet over medium heat.
- Combine Ingredients: Add minced garlic and sauté for 1–2 minutes until golden and fragrant, not browned.
- Prepare Your Cooking Vessel: If rice is cold, break it apart gently with your hands or a fork before adding.
- Assemble the Dish: Stir in the rice and mix well, coating each grain with garlicky oil. Cook for 3–5 minutes, stirring occasionally.
- Cook to Perfection: Add lemon zest, salt, and freshly cracked pepper. Stir to distribute evenly and cook for another minute.
- Finishing Touches: Remove from heat and immediately stir in fresh lemon juice and chopped parsley if using.
- Serve and Enjoy: Fluff with a fork, taste for seasoning, and serve hot or warm.
Notes
- Use day-old rice for best texture.
- Don’t let garlic brown—it can become bitter.
- Freshly squeezed lemon juice makes a big difference.
- Add veggies or protein for a complete meal.