Description
Juicy garlic-infused burgers paired with a creamy roasted garlic sauce, all stacked on toasted buns with crisp lettuce and tomatoes for a flavor-packed bite every time.
Ingredients
- Ground Beef: 1 pound (80/20 blend)
- Garlic Cloves (minced): 6 cloves
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Olive Oil: 1 tablespoon
- Mayonnaise: ½ cup
- Roasted Garlic (mashed): 1 head
- Lemon Juice: 1 teaspoon
- Dijon Mustard: 1 teaspoon
- Burger Buns: 4
- Lettuce Leaves: 4
- Tomato Slices: 4
Instructions
- Preheat Your Equipment: Heat a cast iron skillet or grill pan over medium-high heat for 5 minutes.
- Combine Ingredients: In a bowl, mix the ground beef with minced garlic, onion powder, salt, and black pepper. Gently shape into 4 equal patties.
- Prepare Your Cooking Vessel: Add olive oil to the hot skillet and swirl to coat.
- Assemble the Dish: Place patties into the pan. Sear for 3–4 minutes on each side until cooked through and golden brown.
- Cook to Perfection: While burgers cook, whisk together mayonnaise, mashed roasted garlic, lemon juice, and Dijon mustard in a small bowl until smooth.
- Finishing Touches: Toast buns lightly in a dry skillet or toaster. Spread garlic sauce on both halves. Add lettuce, tomato, and the hot patty.
- Serve and Enjoy: Stack the buns, press gently, and dig in while everything’s warm and juicy.
Notes
- Use fresh garlic for the boldest flavor.
- Toast your buns to prevent sogginess and add texture.
- Rest the patties after cooking to lock in juices.