Garlic Parmesan Baked Shrimp
Tender, juicy shrimp baked with a golden Parmesan and garlic crust, ready in just 20 minutes for a quick yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, toss shrimp with olive oil, garlic, Parmesan, breadcrumbs, paprika, salt, and pepper until evenly coated.
- Lightly grease a baking dish.
- Arrange shrimp in a single layer in the dish and sprinkle remaining breadcrumb mixture over the top.
- Bake for 8–10 minutes until shrimp are pink and opaque and topping is golden.
- Sprinkle with parsley and serve with lemon wedges.
Notes
- Pat shrimp dry before seasoning to help coating stick.
- Grate Parmesan fresh for the best flavor.
- Broil for 1–2 minutes at the end for extra crunch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 195mg
Find it online: https://deliceflash.com/garlic-parmesan-baked-shrimp/