Garlic Parmesan Roasted Shrimp

There’s something about the combination of garlic, parmesan, and shrimp that just clicks in the most satisfying way, right? This Garlic Parmesan Roasted Shrimp is the definition of a crowd-pleaser. It’s simple, flavorful, and ready in no time. Whether you’re craving a savory seafood dish for dinner or need an impressive appetizer for your next get-together, this recipe checks all the boxes. Imagine perfectly tender shrimp coated in garlicky, cheesy goodness and roasted to crispy perfection. Trust me, this one will have everyone reaching for seconds!

Why You’ll Love Garlic Parmesan Roasted Shrimp

Let’s talk about why this dish is so irresistible:

Quick and Easy: It doesn’t get much simpler than this. The prep time is minimal, and it cooks in just about 10 minutes. Perfect for busy weeknights or last-minute dinner plans.

Flavor Explosion: The garlic and parmesan blend together to create a rich, savory flavor that complements the shrimp beautifully. Add a sprinkle of parsley, and you’ve got a dish that’s bursting with flavor!

Versatile: Serve this as a main dish with a side of rice, pasta, or a salad. Or use it as an appetizer at a party or gathering. It works just about anywhere.

Healthy and Light: Shrimp is a great source of protein and very low in calories, making this a light and satisfying dish that won’t weigh you down.

Crowd-Pleasing: Whether you’re feeding your family or hosting friends, this recipe is sure to impress. It’s one of those dishes where you’ll get lots of “wow” moments and recipe requests.

Ingredients

Here’s what you’ll need to make this mouthwatering shrimp dish:

Shrimp

The star of the show! Jumbo shrimp are ideal here because they’re plump and juicy, but medium shrimp work well too. You’ll want them peeled and deveined.

Garlic

A generous amount of garlic infuses the shrimp with that rich, savory flavor we all love. Fresh garlic is key for the best flavor, but you can use garlic powder in a pinch.

Parmesan Cheese

Grated parmesan adds a salty, nutty depth to the dish. It melts beautifully over the shrimp and gives them a golden, crispy finish when roasted.

Butter

For richness and a smooth, luscious texture, butter is essential. It helps coat the shrimp with flavor and gives them that irresistible glossy sheen.

Olive Oil

A drizzle of olive oil helps the shrimp cook perfectly and ensures they don’t stick to the pan. It also adds a mild, fruity flavor to balance the richness.

Lemon Juice

A squeeze of fresh lemon juice brightens up the entire dish and adds a pop of acidity that cuts through the richness of the garlic and parmesan.

Parsley

Fresh parsley adds color and a fresh, herbaceous note that balances the richness of the other ingredients.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this flavorful shrimp dish on the table in no time!

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures the shrimp cook evenly and get that beautiful golden-brown finish.

Prepare the Shrimp

Pat the shrimp dry with paper towels to remove any excess moisture. This helps them get that perfect crispiness when roasted.

Make the Garlic Parmesan Sauce

In a small bowl, melt the butter and olive oil together. Stir in the garlic, grated parmesan, and a squeeze of fresh lemon juice. Mix until everything is well combined.

Toss the Shrimp

Place the shrimp in a large bowl, and pour the garlic parmesan mixture over them. Toss to coat the shrimp evenly. Make sure each shrimp gets a good coating of that rich, garlicky sauce.

Arrange the Shrimp

Lay the shrimp out in a single layer on a baking sheet. Don’t overcrowd them—give them room to cook evenly and get nice and crispy.

Roast the Shrimp

Place the baking sheet in the preheated oven and roast for 6-8 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can become tough if left in the oven too long.

Garnish and Serve

Once the shrimp are done, remove them from the oven and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges for an extra burst of freshness.

Nutrition Facts

Servings: 4
Calories per serving: 280

Preparation Time

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

How to Serve Garlic Parmesan Roasted Shrimp

This dish is perfect for so many occasions, and here are a few ideas for how to serve it:

With Pasta: Toss these shrimp with some cooked spaghetti or linguine, and drizzle with a little extra olive oil for a quick and satisfying dinner.

With a Salad: Serve the shrimp on top of a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette for a healthy, balanced meal.

On Rice: A bed of fluffy rice makes a great base for these shrimp, and the garlic parmesan sauce will soak into the rice beautifully.

As an Appetizer: Serve these roasted shrimp on a platter as an appetizer at your next party or BBQ. They’re small but mighty in flavor, and guests will love the bite-sized portions.

With Crusty Bread: Pair the shrimp with a side of warm, crusty bread for dipping in the delicious garlic butter sauce.

Additional Tips

Here are a few extra tips to elevate this dish even more:

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture, but frozen shrimp works just as well—just be sure to thaw them completely before using.

Adjust the Garlic: If you love garlic, feel free to add more to the sauce. You can also roast some garlic along with the shrimp for an extra savory depth.

Make It Spicy: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat that complements the garlic and parmesan.

Add Extra Cheese: For an even cheesier version, sprinkle some extra parmesan over the shrimp just before serving.

Serve with Veggies: Roasted vegetables, such as asparagus, broccoli, or zucchini, would pair beautifully with this dish. You could even toss the veggies on the same baking sheet as the shrimp for an easy one-pan meal.

FAQ Section

Q1: Can I use frozen shrimp for this recipe?
A1: Yes, frozen shrimp works well too! Just make sure to thaw them completely and pat them dry before cooking.

Q2: Can I make this dish ahead of time?
A2: This dish is best served fresh, but you can prep the shrimp and garlic parmesan mixture in advance. Just store everything in the fridge and cook the shrimp when you’re ready.

Q3: How can I make this dish spicier?
A3: If you like heat, add some red pepper flakes to the garlic butter mixture or drizzle a little sriracha over the finished shrimp.

Q4: Can I grill these shrimp instead of roasting them?
A4: Yes! Grill the shrimp for about 2-3 minutes per side on medium heat. Just be sure to watch them closely to avoid overcooking.

Q5: Can I use a different cheese?
A5: Parmesan is the classic choice for this dish, but you could use asiago or pecorino for a slightly different flavor.

Q6: How long will leftovers last?
A6: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to avoid overcooking the shrimp.

Q7: Can I make this dish without butter?
A7: If you prefer a lighter version, you can use olive oil instead of butter. The shrimp will still be delicious!

Q8: Can I serve these shrimp with a dipping sauce?
A8: Absolutely! A side of creamy aioli or cocktail sauce would complement these shrimp perfectly.

Q9: Can I use cooked shrimp?
A9: While raw shrimp yields the best result, you can use cooked shrimp if that’s what you have on hand. Just be sure to reduce the roasting time, as they only need to be heated through.

Q10: How can I make this dish even more flavorful?
A10: You can add fresh herbs like thyme or rosemary to the garlic butter mixture, or drizzle the shrimp with a bit of lemon zest for an extra burst of freshness.

Conclusion

Garlic Parmesan Roasted Shrimp is a simple yet extraordinary dish that will quickly become a staple in your recipe collection. Whether you serve it as an appetizer or main course, the tender shrimp and savory garlic parmesan coating will have everyone asking for the recipe. It’s a delicious, satisfying, and easy-to-make meal that’s perfect for any occasion—quick enough for a weeknight dinner, but impressive enough for a special gathering. Enjoy!

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