Description
These garlic Parmesan roasted shrimp are tender, juicy, and bursting with flavor. With a simple seasoning blend and a quick roast in the oven, this easy dish is perfect for a weeknight dinner or a special occasion appetizer.
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
Instructions
-
Preheat the Oven:
- Preheat the oven to 400°F (200°C).
-
Prepare the Garlic Parmesan Mixture:
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
-
Coat the Shrimp:
- Toss the shrimp in the mixture until they are well coated.
-
Arrange on Baking Sheet:
- Arrange the shrimp in a single layer on a baking sheet.
-
Roast the Shrimp:
- Roast in the preheated oven for 8-10 minutes or until the shrimp are pink, golden, and cooked through.
-
Finish and Serve:
- Sprinkle the roasted shrimp with chopped parsley and squeeze fresh lemon juice over the top. Serve immediately and enjoy!
Notes
- If you prefer more garlic flavor, you can add an extra clove or two of garlic.
- For a spicier kick, sprinkle red pepper flakes on top before roasting.
- Serve with a side of rice, pasta, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg