Description
These crispy, buttery Ritz crackers are infused with garlic, parsley, and Parmesan, making for a delightful and addictive snack or appetizer. Perfect for parties, movie nights, or any time you need a quick and savory treat!
Ingredients
Scale
- 1 box Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
-
Preheat the Oven:
Preheat your oven to 300°F (150°C). -
Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, garlic powder, dried parsley, and salt. -
Arrange the Crackers:
Arrange the Ritz crackers on a baking sheet in a single layer. -
Brush and Sprinkle:
Brush each cracker with the garlic butter mixture, then sprinkle with grated Parmesan cheese. -
Bake:
Bake in the preheated oven for about 10 minutes, or until the crackers are golden and crispy. -
Cool and Serve:
Remove from the oven and let cool on the baking sheet for 5 minutes before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container to keep them fresh and crunchy.
Nutrition
- Serving Size: 5 crackers
- Calories: 160kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg