Description
Crispy fried eggs topped with creamy goat cheese, fresh chives, and cracked black pepper for a quick savory breakfast or brunch packed with rich flavor and texture.
Ingredients
Scale
- 4 large eggs
- 3 ounces goat cheese, crumbled
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper, freshly cracked
- 1 tablespoon fresh chives, chopped
- 4 slices toasted bread
Instructions
- Heat a nonstick skillet over medium heat.
- Add the olive oil and allow it to warm until shimmering slightly.
- Crack the eggs gently into the skillet, spacing them evenly apart.
- Cook the eggs for 3 to 5 minutes until the whites are set and the edges become golden and crispy.
- Sprinkle the warm eggs with goat cheese, salt, black pepper, and fresh chives.
- Serve immediately with toasted bread while warm and crispy.
Notes
- Use medium heat for crispy edges without burning the eggs.
- Add the goat cheese while the eggs are hot so it softens naturally.
- Fresh cracked black pepper gives the best flavor.
- Serve immediately for the crispiest texture.