If you’re looking to elevate your steak game, then look no further than Gordon Ramsay’s Steak Marinade. This marinade is the perfect balance of bold flavors—tangy, savory, and just a hint of smokiness. Whether you’re grilling, pan-searing, or broiling, this marinade ensures your steak is tender, juicy, and packed with flavor. Ready to make your steak the star of the show? Let’s dive in!

Why You’ll Love Gordon Ramsay’s Steak Marinade

Bold & Flavorful: With ingredients like garlic, lemon, and fresh herbs, this marinade packs a punch and enhances the natural flavors of the steak.
Versatile: It works with a variety of cuts—whether you’re working with a ribeye, filet mignon, or skirt steak, this marinade will make it shine.
Tenderizing: The combination of olive oil and acid (from the lemon) helps tenderize the meat, making it melt-in-your-mouth good.
Quick & Easy: You only need 30 minutes to marinate, so it’s perfect for a quick weeknight dinner or prepping for a weekend BBQ.

Ingredients

The magic happens with just a handful of ingredients! Here’s what you’ll need to whip up Gordon Ramsay’s flavorful steak marinade:

Olive Oil: This rich oil helps coat the meat and infuses it with flavor.
Lemon Juice: The acid from the lemon helps tenderize the meat while adding a refreshing zest.
Garlic: Fresh garlic adds that delicious savory aroma and flavor that pairs perfectly with steak.
Fresh Rosemary: Rosemary brings a fragrant, woodsy flavor to the marinade that complements the richness of the steak.
Fresh Thyme: Thyme gives the marinade a subtle earthy taste, elevating the steak’s natural flavors.
Dijon Mustard: A little tangy mustard adds depth to the marinade and balances the flavors.
Worcestershire Sauce: Adds a savory umami kick to the steak, enhancing its natural richness.
Salt & Pepper: To taste, helping to bring out the best flavors of the steak.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Let’s get marinating!

Combine the Marinade:

In a bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper. Stir until everything is well combined.

Add Fresh Herbs:

Chop the fresh rosemary and thyme and add them to the marinade. These herbs will infuse the steak with their incredible fragrance and flavor.

Marinate the Steak:

Place your steak (or steaks) in a shallow dish or resealable bag. Pour the marinade over the steak, making sure it’s evenly coated on all sides. For best results, let it marinate for at least 30 minutes. You can also marinate it for up to 2 hours in the refrigerator for an extra punch of flavor.

Cook the Steak:

Remove the steak from the marinade and let it come to room temperature before cooking. Grill, pan-sear, or broil your steak to your desired level of doneness.

Rest & Serve:

Once your steak is cooked, let it rest for a few minutes to allow the juices to redistribute. Slice and serve with your favorite sides. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 350 kcal (estimate, for the steak alone)
Protein per serving: 28g (estimate)
Fat per serving: 28g (estimate)
Carbs per serving: 2g (estimate)
Fiber per serving: 1g (estimate)
Sugar per serving: 0g (estimate)

(Note: Nutritional information is an estimate and can vary based on the cut of steak used and the amount of marinade consumed.)

Preparation Time

Prep Time: 10 minutes
Marinate Time: 30 minutes to 2 hours
Cook Time: 5-10 minutes (depending on steak thickness and doneness)
Total Time: 45 minutes to 2 hours (including marination time)

How to Serve Gordon Ramsay’s Steak Marinade

This steak marinade pairs beautifully with a variety of sides and accompaniments. Here are some ideas to serve it with:

Grilled Vegetables: Grilled asparagus, mushrooms, or bell peppers are fantastic alongside this steak.
Creamy Mashed Potatoes: A classic pairing for steak, mashed potatoes add a creamy and comforting contrast.
Fresh Salad: A crisp green salad with a tangy vinaigrette works wonderfully to balance the richness of the steak.
Garlic Bread: Serve alongside some toasted garlic bread to soak up any leftover juices from the steak.
Roasted Potatoes: Crispy roasted potatoes are the perfect hearty side to complement your marinated steak.

Additional Tips

Use High-Quality Steak: For the best results, choose a quality cut of steak, such as ribeye, T-bone, or filet mignon.
Don’t Over-marinate: While marinating is key, you don’t want to overdo it. 30 minutes is ideal; beyond 2 hours, the acid from the lemon can start to affect the steak’s texture.
Grill or Pan-Seer: For the most flavorful crust, grilling or pan-searing works best. Just make sure your pan is hot and ready to sear the steak perfectly.
Rest Your Steak: After cooking, let your steak rest for a few minutes to lock in the juices.

FAQ Section

Q1: Can I marinate the steak overnight?
A1: While marinating overnight is possible, we recommend 30 minutes to 2 hours for the best texture and flavor. Too much marination can change the texture of the meat.

Q2: What kind of steak should I use for this marinade?
A2: This marinade works well with any cut of steak, but it’s especially great with ribeye, skirt steak, or flank steak.

Q3: Can I use dried herbs instead of fresh?
A3: Yes, you can use dried herbs, but fresh herbs like rosemary and thyme bring a more vibrant flavor.

Q4: Can I grill the steak if it’s marinated for less than 30 minutes?
A4: Yes! Even with a shorter marination time, you can still get great flavor from this marinade, though a longer marination time will yield better results.

Q5: How do I store leftovers?
A5: Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a pan or microwave to avoid overcooking.

Q6: Can I use this marinade for chicken or pork?
A6: Absolutely! This marinade works wonderfully with chicken and pork as well, giving them a juicy, flavorful kick.

Q7: Is it okay to freeze the marinated steak?
A7: Yes, you can freeze the marinated steak. Just make sure to thaw it completely in the fridge before cooking.

Q8: How do I know when my steak is cooked to the right doneness?
A8: Use a meat thermometer to check the internal temperature of your steak:

Rare: 120°F
Medium Rare: 130°F
Medium: 140°F
Medium Well: 150°F
Well Done: 160°F+

Q9: Can I add more spices to this marinade?
A9: Of course! Feel free to add a pinch of cayenne pepper, paprika, or smoked paprika for some extra heat and flavor.

Q10: How long can I marinate steak for this recipe?
A10: Marinate the steak for at least 30 minutes, but don’t go beyond 2 hours to prevent the lemon juice from over-tenderizing the meat.

Conclusion

Gordon Ramsay’s Steak Marinade is a game-changer! It’s simple, quick, and packed with bold flavors that elevate your steak to a whole new level. With a touch of lemon, garlic, and fresh herbs, this marinade is sure to make your next steak dinner a memorable one. Whether you’re cooking for a special occasion or just a weeknight treat, this marinade will have you feeling like a top chef in your own kitchen. Happy cooking!