Gordon Ramsay Steak Marinade
This Gordon Ramsay-inspired steak marinade combines bold flavors from Dijon mustard, balsamic vinegar, Worcestershire sauce, and fresh rosemary to create a perfectly tender and flavorful steak. Ideal for ribeye or sirloin steaks, it’s a must-try for steak lovers!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 1 h
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) ribeye or sirloin steaks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh rosemary
- 1 teaspoon crushed black pepper
- ½ teaspoon coarse sea salt
Instructions
- Make the marinade: In a bowl, whisk together olive oil, garlic, Dijon mustard, whole grain mustard, balsamic vinegar, Worcestershire sauce, rosemary leaves, black pepper, and sea salt.
- Marinate the steaks: Place the steaks in a shallow dish or resealable bag and pour the marinade over them. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Grill or pan-sear: Preheat your grill or pan to high heat. Remove steaks from the marinade, allowing any excess to drip off. Grill or pan-sear the steaks for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
- Rest and serve: Let the steaks rest for 5 minutes before slicing, allowing the juices to redistribute. Serve with any remaining marinade drizzled over the top.
Notes
- If you prefer your steak more well-done, adjust the cooking time accordingly.
- For added flavor, consider marinating the steaks overnight to allow the flavors to deepen.
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://deliceflash.com/gordon-ramsay-steak-marinade/