Description
Creamy avocado toast topped with fluffy grated hard boiled eggs, fresh herbs, and cracked black pepper for an easy modern breakfast.
Ingredients
Scale
- 2 thick slices artisan bread
- 1 ripe avocado
- 2 hard boiled eggs
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh chives
Instructions
- Toast the artisan bread slices until golden brown and crisp.
- In a small bowl, mash the avocado with lemon juice, olive oil, salt, and black pepper until creamy but slightly textured.
- Place the toasted bread slices onto a serving plate.
- Spread the avocado mixture evenly over each slice of toast.
- Finely grate the hard boiled eggs directly over the avocado layer until fully covered.
- Sprinkle with cracked black pepper, red pepper flakes, and fresh chives.
- Serve immediately while the toast stays crisp.
Notes
- Use ripe avocados for the creamiest texture.
- Grate the eggs right before serving for the fluffiest topping.
- Fresh lemon juice keeps the avocado vibrant and fresh tasting.
- Serve immediately for the best crunchy texture.