Description
A hearty grinder sandwich loaded with grilled chicken, fresh vegetables, and creamy dressing, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 large sub roll
- 200 grams grilled chicken
- 2 slices cheese
- 1 cup shredded lettuce
- 1 medium tomato sliced
- 1/4 cup sliced onion
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- pinch of salt
- pinch of black pepper
Instructions
- Toast the bread lightly.
- Mix mayonnaise, mustard, salt, and pepper.
- Spread dressing on bread.
- Layer chicken, cheese, lettuce, tomato, and onion.
- Optional, heat sandwich slightly.
- Press gently and slice.
- Serve immediately.
Notes
- Use fresh ingredients.
- Do not overload sandwich.
- Add sauce just before serving.
- Toast for better texture.