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Hearty Crockpot Cowboy Soup

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This Hearty Crockpot Cowboy Soup is a deliciously filling, savory soup packed with beef, beans, and veggies. The perfect comfort food to feed a crowd! It’s super easy to make in your slow cooker and is great topped with cheese, sour cream, and fresh green onions.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 can (4 ounces) diced green chilies
  • 1 packet taco seasoning mix
  • 1 packet ranch dressing mix
  • 4 cups beef broth
  • Salt and pepper to taste
  • Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Instructions

  • Brown Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  • Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
  • Transfer to Crockpot: Transfer the cooked beef, onion, and garlic to a crockpot.
  • Add Remaining Ingredients: Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
  • Add Beef Broth: Pour in the beef broth and stir to combine all the ingredients.
  • Season: Season with salt and pepper to taste.
  • Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve: Serve the Hearty Crockpot Cowboy Soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

Notes

  • This soup is even better the next day!
  • Feel free to add more heat by including extra diced green chilies or a splash of hot sauce.

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