Description
This Hearty Crockpot Cowboy Soup is a deliciously filling, savory soup packed with beef, beans, and veggies. The perfect comfort food to feed a crowd! It’s super easy to make in your slow cooker and is great topped with cheese, sour cream, and fresh green onions.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish
Instructions
- Brown Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
- Transfer to Crockpot: Transfer the cooked beef, onion, and garlic to a crockpot.
- Add Remaining Ingredients: Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
- Add Beef Broth: Pour in the beef broth and stir to combine all the ingredients.
- Season: Season with salt and pepper to taste.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Serve the Hearty Crockpot Cowboy Soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Notes
- This soup is even better the next day!
- Feel free to add more heat by including extra diced green chilies or a splash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 45mg