Honey Butter Skillet Corn

Picture this: sweet, tender corn smothered in rich, golden honey butter, sizzling away in a hot skillet until it’s just perfectly caramelized. It’s simple, but trust me, this Honey Butter Skillet Corn will have everyone asking for the recipe. It’s the ultimate side dish to bring to any gathering, family dinner, or barbecue. The natural sweetness of the corn combined with the silky smooth honey butter creates a flavor explosion that’ll steal the show. You’ll love how easy it is to make—and even more, how it disappears from the table in seconds.

Why You’ll Love Honey Butter Skillet Corn

This dish is just one of those “why didn’t I think of this sooner?” recipes. Here’s why you’ll be making it again and again:

Simple Ingredients, Big Flavor: With just a few pantry staples, you get a dish that’s both comforting and indulgent. The combination of honey and butter elevates the corn in a way that’ll have your taste buds doing a happy dance.

Quick and Easy: It comes together in a flash! Whether you’re preparing a big family meal or need a last-minute side for a potluck, this one’s a winner.

Versatile: It pairs perfectly with a variety of main dishes—grilled meats, roasted chicken, you name it! It also makes a great addition to your Thanksgiving or holiday spread.

Crowd-Pleaser: Everyone loves corn, and when it’s bathed in honey butter, it’s hard to resist. It’s a guaranteed hit at any table, from kids to adults.

Ingredients

Here’s what you need to make this delicious Honey Butter Skillet Corn:

Frozen Corn: Frozen corn works beautifully for this dish. It’s sweet, tender, and easy to work with, but you can use fresh corn when it’s in season too!

Butter: The key to that rich, silky texture. Butter gives this dish that satisfying, melt-in-your-mouth quality.

Honey: Sweet, golden honey adds a touch of sweetness that balances perfectly with the savory butter. It gives the corn a lovely, natural sweetness.

Garlic Powder: Just a little sprinkle of garlic powder enhances the flavors, giving it that extra savory punch.

Salt and Pepper: Essential for seasoning and bringing out all the delicious flavors in the corn.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Here’s how to make your Honey Butter Skillet Corn:

Cook the Corn: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the frozen corn and cook for about 5-7 minutes, stirring occasionally, until it’s heated through and starting to get a little golden.

Make the Honey Butter: In a small bowl, melt the remaining butter in the microwave. Stir in the honey, garlic powder, and a pinch of salt and pepper. This is where the magic happens—the honey butter will coat the corn beautifully!

Combine: Pour the honey butter mixture over the cooked corn in the skillet, and stir to coat evenly. Keep stirring and cook for another 2-3 minutes until the corn is caramelized and everything is well mixed. The honey butter will start to bubble and thicken up, creating a delicious glaze over the corn.

Serve: Once the corn is golden and glistening with honey butter, remove it from the skillet and serve warm. Garnish with a sprinkle of fresh herbs if you’d like, such as chopped parsley or cilantro.

Nutrition Facts

Servings: 4
Calories per serving: 210

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Honey Butter Skillet Corn

This sweet and savory side dish is perfect for just about any meal. Here are a few ways to serve it:

With Grilled Meats: Honey Butter Skillet Corn is a great side dish for grilled chicken, steak, or even BBQ ribs. The sweetness complements the savory flavors of grilled meats so perfectly.

With Roasted Vegetables: Pair it with a medley of roasted veggies like zucchini, bell peppers, or asparagus. The balance of flavors will elevate your entire meal.

As a Side at Holiday Dinners: It’s a perfect addition to your holiday spread—imagine serving it alongside roasted turkey or ham. It’s a crowd-pleaser every time!

With a Fresh Salad: Lighten things up by pairing this sweet corn with a crisp green salad. A tangy vinaigrette would contrast nicely with the honey butter.

As a Snack: You can even serve it as a quick snack—grab a spoon and enjoy! It’s so good you might just want to dig right in.

Additional Tips

Here are some extra tips to make your Honey Butter Skillet Corn even better:

Use Fresh Corn in Season: If you’re lucky enough to have fresh corn in season, use it! Cut the kernels off the cob and sauté them in the skillet for a delicious, fresh taste.

Make It Spicy: If you love a little heat, add a pinch of cayenne pepper or chili powder to the honey butter for a spicy kick that pairs perfectly with the sweetness of the corn.

Keep It Warm: If you’re making this dish ahead of time, keep it warm in a covered dish in the oven on low heat, or cover it with a lid until ready to serve.

Customize the Flavors: Add a squeeze of fresh lime juice for a zesty touch, or stir in some crumbled cheese, like cotija or Parmesan, for a savory twist.

Make It a Meal: If you’re looking for something a little heartier, stir in some cooked bacon bits or shredded rotisserie chicken to make it more filling.

FAQ Section

Q1: Can I use canned corn instead of frozen?
A1: Yes! You can use canned corn, just be sure to drain it well before cooking. Frozen corn works best because it holds its texture, but canned will still be delicious.

Q2: Can I make this dish ahead of time?
A2: It’s best served immediately, but you can prepare it ahead of time and reheat it in the skillet over low heat. Add a little extra butter to help bring it back to life.

Q3: Can I use a different sweetener instead of honey?
A3: Yes! If you prefer maple syrup or agave nectar, they’re both great alternatives. Each will give a slightly different flavor, but they’ll still create that sweet, rich taste.

Q4: Can I make this in the oven instead?
A4: Sure! You can roast the corn in the oven and then toss it with the honey butter mixture afterward. Just be sure to stir it halfway through to ensure it cooks evenly.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a little extra butter to keep it moist.

Q6: How do I make this dish even more decadent?
A6: For an ultra-decadent twist, sprinkle the finished corn with some crumbled bacon or shredded cheese. It adds another layer of savory richness that balances the sweetness.

Q7: Can I use coconut oil instead of butter?
A7: Yes! Coconut oil is a great dairy-free substitute. It’ll give the dish a slightly tropical flavor, which could be really fun with the sweetness of the corn.

Q8: Can I double the recipe?
A8: Definitely! If you’re serving a crowd, just double the ingredients and cook the corn in batches if needed. It’s easy to scale up this recipe.

Q9: What other seasonings can I add to the honey butter?
A9: If you want to get creative, try adding smoked paprika, chili powder, or even a touch of lemon zest to the honey butter for a unique twist!

Q10: Can I make this recipe in a slow cooker?
A10: While this recipe is designed for the stovetop, you could cook the corn in a slow cooker on low for 2-3 hours and then stir in the honey butter mixture right before serving.

Conclusion

Honey Butter Skillet Corn is a side dish that’s all about simple ingredients coming together to create something extraordinary. The sweetness of the honey, the richness of the butter, and the savory touch of garlic all combine to make this dish something everyone will love. Whether you’re serving it with grilled meat, at a holiday feast, or as a snack for yourself, this dish is sure to be a crowd-pleaser. It’s quick, easy, and absolutely delicious—what’s not to love? Get ready to savor every last bite!

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