Description
Sweet and savory Honey Butter Skillet Corn, made with buttery goodness, honey, and cream cheese, is a deliciously easy side dish that pairs perfectly with any meal. Quick to make and irresistible!
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey: In a skillet pan, melt the butter and honey over medium-high heat.
- Cook the corn: Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add cream cheese: Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve: Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
Notes
- For extra richness, you can use unsalted butter and adjust the salt to taste.
- If you’d like more creamy texture, add a little more cream cheese or even a splash of heavy cream.
- This dish is also delicious when topped with chopped fresh herbs, like parsley or chives.
Nutrition
- Serving Size: 1 portion
- Calories: 160kcal
- Sugar: 12g
- Sodium: 200kcal
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg