Description
A comforting Instant Pot meal with tender chicken and buttery noodles in a rich, simple sauce.
Ingredients
Scale
- 500 g chicken breast
- 250 g egg noodles
- 3 cups chicken broth
- 3 tablespoons butter
- 2 cloves garlic
- Salt and pepper to taste
- 2 tablespoons parsley
Instructions
- Set Instant Pot to sauté.
- Add chicken, garlic, broth, and seasoning.
- Add noodles on top.
- Pressure cook 8 minutes.
- Quick release.
- Stir in butter and parsley.
- Serve warm.
Notes
- Use enough liquid
- Do not overcook noodles
- Stir gently