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Italian Cream Buns

Italian Cream Buns
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Indulge in the delightful experience of savoring soft and fluffy Italian Cream Buns, a sweet sensation that melts in your mouth. Perfect for any dessert lover, offering a delightful combination of flavors and textures.

Ingredients

Scale

Dry Ingredients

  • 4 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 1/4 teaspoons Yeast
  • 1 cup Shredded Coconut
  • 1/2 cup Chopped Pecans

Wet Ingredients

  • 1 cup Buttermilk
  • 1/2 cup Butter (melted)
  • 2 Eggs
  • 2 teaspoons Vanilla Extract

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm buttermilk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy. This process activates the yeast, which is crucial for the buns to rise.
  2. Mix Ingredients: Add melted butter, eggs, vanilla extract, and flour to the yeast mixture. Stir until a dough forms, ensuring all ingredients are well combined.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. This step develops the gluten, giving the buns their fluffy texture.
  4. Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, which usually takes about 1 hour.
  5. Shape the Buns: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into equal portions and shape each piece into a bun. Place them on a baking sheet lined with parchment paper.
  6. Second Rise: Cover the shaped buns with a cloth and let them rise again for about 30 minutes. This step allows them to become even fluffier.
  7. Bake: Preheat your oven to 350°F (175°C). Bake the buns for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The aroma will be heavenly!
  8. Cool and Serve: Remove the buns from the oven and let them cool on a wire rack. Once they are cool, you can frost or glaze them as desired.

Notes

  • Check Yeast Freshness: Always ensure your yeast is fresh for optimal rising.
  • Room Temperature Ingredients: Use ingredients at room temperature for better mixing and rising.
  • Don’t Over-Knead: Knead just until smooth to avoid dense buns.
  • Warm Rising Environment: Place the dough in a warm, draft-free area to encourage rising.
  • Adjust Baking Time: Keep an eye on the buns as ovens can vary; they should be golden brown.

Nutrition

Find it online: https://deliceflash.com/italian-cream-buns/