Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: PT-484368H57M3S
Cuisine: Asian Fusion
Ingredients: 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes; 1 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tsp sesame oil; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp salt; ⅛ tsp black pepper; 1 cup cooked rice (white, brown, or jasmine); ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp sriracha; ¼ tsp salt; ⅛ tsp black pepper

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If you’re looking to take your taste buds on a flavorful journey, these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the perfect way to do just that. Picture juicy, marinated steak cooked to perfection, paired with fluffy rice, and topped with a creamy, spicy sauce that adds a little kick without overpowering the savory goodness. Each bite has that perfect balance of umami, heat, and satisfying textures that will leave you craving more. Trust me—this bowl of deliciousness is about to become a new favorite in your recipe rotation!

Whether you’re preparing dinner for yourself or serving guests, this dish is quick, easy, and packed with flavors that hit all the right notes. You’ll be amazed at how simple ingredients come together to create a meal that tastes like it came straight from a restaurant.

Why You’ll Love Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Bold Flavors: The sweet and savory marinade for the steak blends with the rich cream sauce to deliver a burst of deliciousness in every bite.
Customizable: You can tweak the heat level of the spicy cream sauce to suit your taste, whether you like it mild or fiery.
Quick & Easy: Ready in under 30 minutes, this is the kind of dish that’s perfect for busy nights when you want something satisfying without spending hours in the kitchen.
Perfectly Balanced: The steak is tender, the rice is fluffy, and the creamy, spicy sauce ties everything together for a comforting, hearty meal.
Restaurant-Worthy: With a restaurant-quality marinade and sauce, you’ll impress anyone who takes a bite. It’s that good!

Ingredients

Let’s dive into the ingredients that make this bowl a flavor-packed experience:

Steak: Choose a tender cut like flank steak or sirloin. The marinated beef becomes melt-in-your-mouth delicious when cooked to perfection.

Soy Sauce: The base of the marinade. It brings the essential salty, umami flavor that ties all the components together.

Brown Sugar: Adds a subtle sweetness to balance the savory soy sauce and enhance the steak’s flavor.

Sesame Oil: Gives a rich, nutty taste to the marinade, which perfectly complements the beef.

Garlic & Ginger: Freshly minced garlic and ginger add aromatic warmth to the steak marinade, giving it a fragrant depth of flavor.

Rice: A fluffy bed for the steak and sauce to rest on. Jasmine or white rice works best for this dish.

Green Onions: Chopped green onions not only add color but also give a fresh, mild onion flavor that brightens the entire dish.

Spicy Cream Sauce: Made from mayonnaise, Sriracha, and a splash of lime juice, this sauce adds a zesty, creamy kick that will have you coming back for more.

(Note: Full ingredient details and measurements are provided in the recipe card below.)

Instructions

Let’s get cooking and assemble this incredible meal!

1. Marinate the Steak:
In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the steak to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 15-30 minutes to let the flavors soak in.

2. Cook the Rice:
While the steak marinates, cook your rice according to the package instructions. Fluff it with a fork once it’s done, then set aside.

3. Cook the Steak:
Heat a grill pan or skillet over medium-high heat. Once hot, cook the marinated steak for about 4-5 minutes on each side (for medium-rare), or longer if you prefer your steak cooked more. Let the steak rest for a few minutes before slicing it thinly against the grain.

4. Make the Spicy Cream Sauce:
In a small bowl, combine mayonnaise, Sriracha, and a squeeze of lime juice. Stir until smooth. Taste and adjust the heat level by adding more Sriracha if you want it spicier.

5. Assemble the Bowls:
Start by placing a scoop of rice in each bowl. Top with the sliced steak, drizzle generously with the spicy cream sauce, and garnish with chopped green onions.

6. Serve and Enjoy:
Serve the bowls immediately while everything is warm and fresh. Enjoy the balance of tender steak, fluffy rice, and creamy, spicy sauce—it’s an irresistible combo!

Nutrition Facts

Servings: 4
Calories per serving: 490

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

This dish is perfect on its own, but here are a few ways you can elevate your meal:

Side of Vegetables: Pair it with a simple side of sautéed vegetables like bok choy, broccoli, or carrots for extra crunch and nutrients.
Pickled Vegetables: Serve with some quick-pickled cucumbers or radishes to add a refreshing contrast to the richness of the dish.
Kimchi: For an authentic Korean touch, serve with a small side of kimchi. Its tangy, spicy flavor complements the dish beautifully.
Extra Heat: If you’re a spice lover, sprinkle some chili flakes or sliced fresh chili peppers on top for a little extra kick.

Additional Tips

Marinate for Longer: If you have the time, marinate the steak for 2 hours or overnight for even more flavor.
Grilling Option: You can also grill the steak on an outdoor grill for that smoky flavor—just be sure to keep the heat on medium-high to avoid overcooking.
Make it Vegetarian: Swap the steak for tofu or tempeh for a plant-based alternative. Be sure to marinate it the same way for full flavor!
Meal Prep: These bowls are perfect for meal prep. Store the components separately in airtight containers and enjoy throughout the week.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Yes! You can use flank steak, sirloin, or even ribeye. Just make sure to slice it thinly against the grain for tenderness.

Q2: How do I make the sauce milder?
A2: To reduce the heat, simply add less Sriracha or swap it for a milder chili paste.

Q3: Can I use brown rice instead of white rice?
A3: Absolutely! Brown rice works well and adds a nutty flavor. Just note that it will take a bit longer to cook.

Q4: How do I store leftovers?
A4: Store the rice, steak, and sauce separately in airtight containers in the fridge for up to 3 days. Reheat the steak and rice in the microwave or on the stove.

Q5: Can I make the spicy cream sauce ahead of time?
A5: Yes! You can make the sauce up to a day in advance. Just store it in an airtight container in the fridge.

Q6: Can I add more vegetables to this dish?
A6: Absolutely! Try adding sautéed spinach, zucchini, or bell peppers for an extra burst of flavor and color.

Q7: Can I use a different sauce for the bowls?
A7: Yes, you can use a different sauce like gochujang (Korean chili paste) or even a teriyaki sauce for a different flavor profile.

Q8: How can I make this dish gluten-free?
A8: Make sure to use a gluten-free soy sauce (tamari) to keep it gluten-free.

Q9: Can I grill the steak instead of cooking it in a pan?
A9: Yes! Grilling will add a smoky flavor to the steak, which can elevate the dish even more.

Q10: Can I use a different protein instead of beef?
A10: Definitely! You can swap the beef for chicken, shrimp, or even tofu for a different take on this recipe.

Conclusion

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are bursting with bold, savory flavors that come together in a quick and easy meal. The juicy steak, fragrant rice, and creamy spicy sauce create a bowl of pure deliciousness. Perfect for weeknight dinners or impressing guests, this dish is sure to become a staple in your recipe book. So, grab your ingredients and get ready to dig into a bowl of irresistible goodness!