Description
A viral ramen upgrade featuring instant noodles tossed with butter, egg, and garlic powder for a rich, creamy, comforting bowl that comes together in just 10 minutes.
Ingredients
Scale
- 1 package instant ramen noodles
- 1 large egg
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped green onions
- 2 cups water
Instructions
- Beat the egg in a small bowl.
- Bring 2 cups water to a boil in a medium saucepan.
- Add ramen noodles and cook until tender according to package directions.
- Reduce heat slightly.
- Stir in butter and garlic powder until combined.
- Slowly drizzle in the beaten egg while stirring continuously.
- Cook for 1 minute until creamy and well combined.
- Transfer to a serving bowl and garnish with chopped green onions.
Notes
- Serve immediately for the best texture.
- Stir continuously while adding the egg.
- Use real butter for maximum richness.
- Add vegetables for a more substantial meal.