For the Base:

• 2 cups hummus (store-bought or homemade)

For the Topping:

• 1 cup cherry tomatoes, diced
• 1 cup cucumber, diced
• ½ cup red onion, finely chopped
• ½ cup Kalamata olives, sliced
• ¼ cup pickled pepperoncini peppers (or bell peppers, diced)
• ½ cup crumbled feta cheese (or plant-based feta for a vegan option)
• 2 tbsp olive oil
• 1 tbsp fresh parsley or dill, chopped
• 1 tsp dried oregano

Optional Add-ins/Substitutes:

• Capers, radishes, pickles, toasted chickpeas, or chopped chives
• A squeeze of fresh lemon juice or a splash of red wine vinegar

For Garnish:

• A sprinkle of paprika, cumin, or sumac
• Toasted pine nuts (optional)

For Serving:

• Pita chips or sliced pita bread
• Lemon wedges