Low Carb Keto Pizza Cookie Sheet

Looking for a fun, family-friendly way to enjoy pizza on a keto diet? Well, this Low Carb Keto Pizza Cookie Sheet has got you covered! Imagine a giant, shareable pizza with a crispy, cheesy crust and all the toppings you love—without the carbs. It’s a perfect alternative to traditional pizza and super easy to make. Trust me, it’s going to become your new go-to recipe for keto pizza nights!

Why You’ll Love Low Carb Keto Pizza Cookie Sheet

Here’s why this keto pizza cookie sheet is a total win:

• Perfect for Sharing: Instead of individual slices, you get to dig into a big, satisfying sheet of pizza that everyone can enjoy together. It’s perfect for family dinners, game nights, or even meal prep.
• Low Carb, High Flavor: The crust is made with almond flour and cheese, making it low in carbs but big on flavor. You won’t miss the traditional dough!
• Customizable: From pepperoni to mushrooms and olives, the toppings are up to you! Choose your favorites, or get creative with different combinations.
• Quick and Easy: This pizza is quick to prepare, and it bakes in just about 20 minutes, making it a weeknight dinner savior.
• Crispy and Cheesy: The almond flour crust bakes up perfectly crispy and golden, and the melted cheese on top? It’s a dream come true!

Ingredients

Here’s what you’ll need for this easy and delicious low-carb pizza:

Almond Flour: This is the base of the crust. It’s low in carbs and gives a great texture for pizza dough.
Mozzarella Cheese: Melted mozzarella gives the crust its chewiness and the pizza its gooey, cheesy goodness.
Parmesan Cheese: Adds flavor and richness to the crust.
Egg: The egg helps bind the ingredients together to form a dough.
Baking Powder: Ensures the crust rises and gets that nice, fluffy texture.
Olive Oil: Adds moisture to the dough and helps it crisp up in the oven.
Garlic Powder: A dash of garlic powder enhances the flavor of the crust.
Tomato Sauce: Use a low-carb marinara sauce (make sure it’s sugar-free).
Toppings: Whatever you like! Pepperoni, mushrooms, bell peppers, olives, or any keto-friendly veggies or meats you desire.
Oregano and Italian Seasoning: For that classic pizza flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this keto pizza cookie sheet from scratch:

1. Preheat Your Oven
Preheat your oven to 400°F (200°C) to get it nice and hot for baking the crust.

2. Make the Crust
In a large bowl, mix together the almond flour, mozzarella cheese, Parmesan cheese, baking powder, garlic powder, and egg. Stir until everything is well combined and forms a dough-like consistency. Add a bit more almond flour if the dough feels too sticky.

3. Shape the Crust
Line a cookie sheet (or large baking sheet) with parchment paper. Press the dough out onto the sheet into a rectangle or square shape, about 1/4 inch thick. Make sure the edges are even and smooth so it bakes evenly.

4. Bake the Crust
Bake the crust in the preheated oven for 12-15 minutes, or until it’s golden brown and crispy. Keep an eye on it to avoid burning, as almond flour can cook quickly.

5. Add the Toppings
Once the crust is baked, remove it from the oven and spread a thin layer of low-carb tomato sauce over the crust. Then, sprinkle your toppings evenly over the pizza. Add plenty of mozzarella cheese on top!

6. Bake Again
Put the pizza back into the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly. You can broil it for an extra 1-2 minutes if you like the cheese to get golden and crispy.

7. Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice it up and enjoy your low-carb pizza cookie sheet!

Nutrition Facts

Servings: 4
Calories per serving: 400 (approximate)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Low Carb Keto Pizza Cookie Sheet

This pizza cookie sheet pairs perfectly with these options:

• Green Salad: Serve alongside a simple mixed green salad with olive oil and vinegar dressing for a refreshing contrast to the richness of the pizza.
• Garlic Butter: Brush some garlic butter on the crust before serving to give it an extra savory kick.
• Keto Dips: Pair with a side of keto-friendly ranch, sour cream, or a creamy dip of your choice for added flavor.
• Roasted Veggies: A side of roasted broccoli, zucchini, or cauliflower complements the pizza perfectly.

Additional Tips

• Customize the Toppings: Go wild with your toppings! Try keto-friendly veggies like spinach, zucchini, or artichokes, or add your favorite meats like chicken, bacon, or sausage.
• Make It Ahead: You can prepare the dough ahead of time and store it in the fridge for up to 2 days. Just roll it out and bake when you’re ready.
• Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore the crispiness of the crust.
• Freeze It: Make extra crusts and freeze them for later! After baking and cooling, wrap the crust in plastic wrap and foil, then freeze for up to 2 months. When you’re ready, top it and bake as usual.

FAQ Section

Q1: Can I use coconut flour instead of almond flour?
A1: While almond flour works best for this recipe, you can use coconut flour as an alternative, but you’ll need to adjust the amount. Coconut flour absorbs more liquid, so use less and add a little more moisture.

Q2: Can I make this pizza in individual servings?
A2: Absolutely! You can shape the dough into smaller portions and bake them as individual pizzas. Just adjust the baking time accordingly.

Q3: Can I use store-bought pizza sauce?
A3: Yes, just make sure it’s sugar-free and low-carb to keep it keto-friendly.

Q4: How do I store leftover pizza?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

Q5: Can I freeze this pizza?
A5: Yes! You can freeze the crust before adding toppings. Once it’s baked and cooled, wrap it in plastic wrap and foil, then freeze. When you’re ready, just add the toppings and bake.

Q6: How can I make the crust more crispy?
A6: Bake the crust longer, and even broil it for the last 1-2 minutes to get it extra crispy. You can also use a pizza stone for a crispier base.

Q7: Can I add more cheese to the crust?
A7: Yes! If you love extra cheese, feel free to add a bit more mozzarella or Parmesan to the crust mixture for an even cheesier flavor.

Q8: How do I keep the crust from being soggy?
A8: Make sure you bake the crust until it’s fully golden and crispy before adding the toppings. This will help avoid a soggy pizza.

Q9: Can I make this pizza with a cauliflower crust?
A9: Yes! If you prefer cauliflower crust, you can easily swap it in. Just be sure to follow the cauliflower crust instructions for baking times.

Q10: Can I double the recipe?
A10: Absolutely! Just make sure to use a larger baking sheet and adjust the baking times if necessary.

Conclusion

This Low Carb Keto Pizza Cookie Sheet is the ultimate way to enjoy pizza without the carbs! It’s easy, customizable, and downright delicious—perfect for keto dieters and pizza lovers alike. With a golden, crispy crust, melted cheese, and your favorite toppings, you’ll never miss the traditional pizza again. So go ahead, gather your ingredients, and get ready for a pizza party that fits your lifestyle!

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