Low Carb Keto Pizza Cookie Sheet
A delicious and cheesy keto-friendly pizza, made with a mozzarella and Parmesan crust and topped with pepperoni. This pizza cookie sheet is perfect for anyone following a low-carb or keto diet and can be served with pizza sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven-Baked
- Cuisine: italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 cups shredded Parmesan cheese
- 2 large eggs
- 2 tsp Italian seasoning
- Pepperoni (or other toppings of your choice)
- Pizza sauce for dipping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded mozzarella, shredded Parmesan, eggs, and Italian seasoning. Mix until well combined.
- Line a cookie sheet with parchment paper. Spread the mixture evenly onto the sheet, pressing it out to cover the entire surface.
- Top the mixture with pepperoni or any other toppings you prefer.
- Bake for 25 minutes or until the crust is golden and the cheese is melted and bubbly.
- Once done, remove from the oven and allow it to cool slightly before slicing into squares.
- Enjoy your low-carb pizza, dipping each piece in a little pizza sauce if you like!
Notes
Feel free to customize your toppings with vegetables or other meats, like sausage or bacon. The crust is versatile and can be used as a base for various toppings.
Nutrition
- Serving Size: 1/4 of the cookie sheet
- Calories: 400kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 145mg
Find it online: https://deliceflash.com/low-carb-keto-pizza-cookie-sheet/